2024 Tus sau: Gavin MacAdam | [email protected]. Kawg hloov kho: 2023-12-16 13:40
Peb txuas ntxiv peb lub ntsiab lus ntawm kev npaj hauv tsev thaum lub caij sov caij nplooj zeeg kav rau lub caij ntuj sov tsev so ua si. Qhov teeb meem no muaj lwm daim ntawv qhia rau adjika rau lub caij ntuj no, beets pickled, lecho kua txob thiab ntsev ntsev
Adjika ntsim
Rau xws li adjika, uas tuaj yeem noj tau los ntawm menyuam yaus, vim tias tsis muaj kua txob liab liab hauv nws, koj yuav xav tau 3 kilos ntawm txiv lws suav, uas yuav tsum tau dhau los ntawm nqaij grinder, ntxiv ib khob roj zaub rau lawv thiab muab tso rau kub nruab nrab. Simmer cov txiv lws suav ntawm lub qhov cub, nplawm qee lub sijhawm, rau peb teev. Lub caij no, peb kuj nqes ob kilos ntawm cov kua txob qab zib hauv cov nqaij grinder. Ntxiv rau cov txiv lws suav thiab ua noj ua haus nrog lawv ntxiv rau ob teev dhau qhov cua sov qis.
10 feeb ua ntej ua noj, ntxiv ib khob suab thaj, peb diav ntsev nrog rau saum. Peb feeb ua ntej kev npaj, koj yuav tsum tau ntxiv ib diav ntawm vinegar essence thiab 200 grams ntawm cov qej peeled, uas yuav tsum xub tau tsav los ntawm qej xovxwm. Adjika tau npaj txhij, koj tuaj yeem yob nws mus rau hauv txhab nyiaj. Yog, nws yuav siv sijhawm ntau los ua nws, tab sis qhov tseeb, kev npaj zoo li no tsis txawv ntawm kev siv zog. Tab sis cov seasoning rau ntau yam tais diav hloov mus ua tsis txaus.
Lecho kua txob, tab sis tsis yog Bulgarian
Qhov no tsis yog ib qho classic Bulgarian lecho daim ntawv qhia nrog tswb kua txob yas hauv lws suav. Koj yuav nkag siab los ntawm daim ntawv qhia tias hom lecho no txawv me ntsis ntawm qhov ib txwm muaj. Tab sis qhov no tsis ua rau nws tsis qab. Theej, qhov rov qab yog qhov tseeb. Sim ua ob peb lub kaus poom thiab koj yuav pom ntawm koj tus kheej.
Rau peb kilos ntawm kua txob qab zib, koj xav tau ib thiab ib nrab kilos ntawm cov dos, ib thiab ib nrab kilos ntawm carrots. Cov kua txob yuav tsum tau txiav ua 4 daim, tshem cov noob los ntawm lawv. Txiav lub dos rau hauv slices, thiab rub lub carrots on ib coarse grater.
Nyias, npaj cov dej qab zib los ntawm ob litres kua txiv lws suav, ob diav ntsev, peb diav kua txiv hmab txiv ntoo (25 feem pua lossis dilute qhov tseem ceeb rau qhov kev ntsuas no), ib khob suab thaj, ib khob roj zaub. Lub brine yuav tsum tau rhaub, tom qab ntawd tag nrho cov zaub npaj yuav tsum tau muab pov rau hauv nws. Tom qab ntawd txhua yam yuav tsum tau rhaub tshaj li cua sov rau 20 feeb.
Ua ntej qhov kawg ntawm kev ua noj ua haus, ntxiv finely tws dill, zaub txhwb qaib rau cov ntsiab lus (koj tseem tuaj yeem siv lwm yam tshuaj ntsuab los saj, piv txwv li, coriander, cilantro, zaub basil). Nrog cov tshuaj ntsuab, nqa cov ntsiab lus ntawm lub lauj kaub mus rau lub rhaub, tua lub cua sov, kis tusyees hla lub rhawv zeb huv si thiab ua kom lawv tsis huv rau 20 feeb. Peb yob cov kaus poom, txias lawv "hauv qab lub tsho loj," hloov lawv mus rau hauv lub cellar. Npaj txhij!
Pickled beets rau zaub xam lav los yog borscht
Yog tias kev sau qoob loo ntawm beets tau ua tiav tshwj xeeb hauv lub vaj, peb pom zoo kom ua ob peb lub kaus poom ntawm beets pickled, uas nyob rau lub caij ntuj no tuaj yeem ntxiv rau zaub nyoos, rau kib rau borscht.
Rau kev ua noj, koj yuav tsum txiav peb lub beets loj rau hauv nyias nyias (lossis ntsuas), tev tawm, tau kawg, los ntawm daim tawv nqaij. Muab cov beets tso rau hauv ib lub lauj kaub, ncuav dej npau rau 3-5 feeb.
Tam sim no cia peb npaj cov marinade. Txhawm rau ua qhov no, txiav ib qho me me ntawm cov kua txob kub kub, ntau cov cloves ntawm qej, los ntawm kwv yees li ib lub taub hau. Nqa ib thiab ib nrab khob dej kom npau, ntxiv ib diav ntsev, ob dia suab thaj rau nws. Tshem tawm ntawm tshav kub, ncuav ob peb diav kua txiv hmab txiv ntoo (9%), ntxiv kua txob thiab qej. Tshem cov beets thiab npog lawv nrog kub marinade. Koj tuaj yeem yob cov thawv zoo li no los ntawm kev tua nws rau 10 feeb. Zoo dua, tsuas yog txias, kaw nrog lub hau tsis tu ncua thiab tso rau hauv tub yees.
Kub ntsev nceb
Mushroom, raws li koj paub, tuaj yeem ua ntsev nrog txoj kev kub thiab txias (piv txwv li, mis nyuj nceb), lossis koj tuaj yeem marinate. Qhov sib txawv ntawm cov khoom qab ntsev thiab cov khoom yog tias hauv thawj kis, siv cov dej qab zib, hauv qhov thib ob - marinade, uas cov kua txiv hmab txiv ntoo yog cov khoom siv yuav tsum muaj. Lub sijhawm no peb yuav ua cov nceb ntsev siv txoj hauv kev kub.
Koj yuav xav tau 1 kg ntawm cov nceb: ob diav ntsev saum toj rau khaws thiab ib diav rau rhaub, nplooj nplooj (5-6 nplooj), kua txob potted allspice (5-7 daim), qej qhuav (3 yam), horseradish (nplooj), nplooj dub currant, tab sis yog tias lawv tsis nyob ntawm tsob ntoo ntawm tsob ntoo, koj tuaj yeem ua yam tsis muaj lawv.
Mushroom yuav tsum tau ntxuav ntawm cov nyom ntawm cov nyom thiab av. Nws yog qhov zoo dua tsis txhob noj cov kab mob uas muaj kab mob, nrog rau cov uas muaj kab noj hniav. Cais ob txhais ceg ntawm cov nceb loj, thiab txiav lub kaus mom rau hauv daim loj, cov nceb me me tuaj yeem sab laug li lawv.
Yaug cov nceb hauv dej ntau zaus. Zoo dua, tso lawv rau hauv dej ib pliag kom cov av tau zoo tshem tawm ntawm lawv. Txhawm rau kom tsis txhob muaj kev pheej hmoo nws, peb yuav hloov txoj kev soaking nrog dej npau. Muab cov nceb tso rau hauv dej, ntxiv ib rab diav ntsev rau lawv. Ua cov nceb nrog rab diav, txo lawv kom qis thaum npau, vim lawv yuav nce mus rau saum npoo. Boil nceb txog 20 feeb.
Peb pov tseg cov nceb hauv lub colander, yaug nrog dej txias, tawm hauv nws kom cov dej ntau dhau los ntawm lawv yog iav. Tam sim no nws yog lub sijhawm rau khaws cov nceb. Lawv tuaj yeem muab tso rau hauv lub lauj kaub salting lossis hauv lauj kaub txha hniav laus tas li. Cov nceb tau teeb tsa hauv txheej thiab nphoo nrog cov txuj lom. Sab saum toj npog nrog lub phaj, kev tsim txom thiab daim ntaub. Yog tias cov brine tsis tso tawm txaus los ntawm cov nceb thaum nias rau lawv nrog kev tsim txom, tom qab ntawd ntxiv cov dej txias txias rau cov nceb.
Tom qab ob peb hnub, ua npuas dej yuav tshwm rau ntawm lub lauj kaub. Nws yuav tsum tau muab tshem tawm, cov nceb yuav tsum tau muab tso rau hauv lub rhawv zeb nrog rau cov brine, dov nrog lub hau lossis tsuas yog kaw nrog yas yas thiab muab tso rau hauv lub tub yees. Mushroom siv txoj kev salting no yuav npaj rau siv tsuas yog tom qab ib hlis!
Ntxiv mus:
Caij nplooj zeeg thiab khoom ua tom tsev. Tshooj 1
Caij nplooj zeeg thiab khoom ua tom tsev. Tshooj 3
Pom zoo:
Caij Nplooj Zeeg Npaj Tsev Cog Khoom Rau Lub Caij Ntuj No. Tshooj 2
Peb txuas ntxiv kev sib tham txog yuav ua li cas thiaj tsim tau lub tsev cog khoom rau lub caij ntuj no tom qab lub caij ntuj sov
Caij Nplooj Zeeg Thiab Khoom Ua Tom Tsev. Tshooj 4
Hauv qhov teeb meem ntawm "Khoom Plig Ntawm Lub Caij Nplooj Ntoos Zeeg" - cov zaub mov uas cov cim tseem ceeb ntawm kev npaj ua hauv tsev yuav yog cov nceb hav zoov. Tom qab tag nrho, nws zoo npaum li cas nyob rau lub caij ntuj no thaum yav tsaus ntuj kom rhaub qos yaj ywm khawb tawm hauv koj lub vaj, qhib lub thawv ntawm cov zaub qhwv lossis cov nceb ntsev, sau nrog koj txhais tes nyob ze ntawm lub tsev ntau dua thiab dov tawm nrog koj txhais tes . Puas yog? Thiab txhawm rau kom lub caij ntuj no zoo nkauj yav tsaus ntuj yuav tshwm sim, hnub no koj yuav tsum ua haujlwm me ntsis. Ntawd yog, khaws thiab khaws cov nceb raws li ib qho uas koj nyiam
Caij Nplooj Zeeg Thiab Khoom Ua Tom Tsev. Tshooj 5
Nws nyuaj heev kom nyob deb ntawm cov ntsiab lus nceb tam sim ntawd. Yog, thiab muaj ntau daim ntawv qhia zaub mov kaus poom, nrog rau hom nceb noj tau. Ib feem ntawm cov lus piav qhia yog qhov nyuaj kom nyob hauv. Yog li, peb yuav txuas ntxiv peb zaj dab neeg txog canning hav zoov nceb rau lub caij ntuj no
Caij Nplooj Zeeg Thiab Khoom Ua Tom Tsev. Tshooj 3
Peb txuas ntxiv nco koj txog lub caij nplooj zeeg ua zaub mov hauv tsev. Qhov loj tshaj plaws yog, zoo li cov niam tsev mob siab rau tiag, tsis muaj dab tsi loj hlob hauv lub vaj ploj, yog li txhua yam mus rau yav tom ntej. Tsuas yog xav txog tias yuav zoo siab npaum li cas thaum yav tsaus ntuj lub caij ntuj no kom qhib lwm lub thawv nrog koj tus kheej khaws cia thiab nco txog koj lub tsev nyiam lub caij ntuj sov nrog nws cov paj zoo nkauj thaum tshav ntuj
Caij Nplooj Zeeg Thiab Khoom Ua Tom Tsev. Tshooj 1
Caij nplooj zeeg yog lub caij sov rau cov neeg nyob hauv lub caij ntuj sov. Thiab nws tsis yog tsuas yog koj yuav tsum ua tiav cov haujlwm tseem ceeb ntawm dacha los npaj nws rau lub caij ntuj no. Tib lub sijhawm, cov tswv thiab ntau lub tsev npaj rau lub caij ntuj no yuav tsis tos. Cia peb nco qab cov zaub mov no rau lub caij nplooj zeeg rau cov hostesses, kom lawv tsis txhob hnov qab ua kom txhua tus tsawg kawg ib lossis ob zaug dov li lub rhawv zeb
