Caij Nplooj Zeeg Thiab Khoom Ua Tom Tsev. Tshooj 5

2024 Tus sau: Gavin MacAdam | [email protected]. Kawg hloov kho: 2023-12-16 13:40

Nws nyuaj heev kom nyob deb ntawm cov ntsiab lus nceb tam sim ntawd. Yog, thiab muaj ntau daim ntawv qhia zaub mov kaus poom, nrog rau hom nceb noj tau. Ib feem ntawm cov lus piav qhia yog qhov nyuaj kom nyob hauv. Yog li, peb yuav txuas ntxiv peb zaj dab neeg txog canning hav zoov nceb rau lub caij ntuj no

Mushroom caviar "Tshwj xeeb"

Cov caviar zoo li no tuaj yeem npaj tau los ntawm ntau hom nceb, ob leeg sib sau ua ke thiab sib sau ua ke. Haum rau ua noj oyster nceb caviar, boletus, aspen nceb, nceb thiab lwm yam. Tab sis qhov tshwj xeeb tshaj plaws caviar, nrog cov nplua nuj saj, tau txais los ntawm zib ntab agarics. Tom qab ua noj ua haus, caviar nceb tsis tuaj yeem raug kaw hauv lub rhawv zeb, tab sis kuj tseem noj tam sim tom qab ua noj, lossis txawm tias … khov hauv lub tub yees hauv cov pob cais. Thiab thaum lub caij ntuj no, tsuas yog tshem tawm cov caviar los ntawm lub tub yees thiab siv nws ua cov ntim rau cov khoom ci, dumplings thiab lwm yam tais diav.

Rau caviar (piv txwv li, zib ntab agarics), koj yuav xav tau: peb kg ntawm nceb, ib kilo ntawm dos, 700 grams ntawm carrots, ib kilogram ntawm kua txob tswb kua txob (liab), tsib daim lavrushka, tib yam ntawm qej, ntsev thiab av dub kua txob (mus saj), zaub roj rau stew caviar. Yog tias koj yuav yob caviar rau hauv lub rhawv zeb, koj yuav xav tau lwm rau rau feem pua cov kua txiv hmab txiv ntoo rau txhua ib nrab-lub taub ntim.

Yog li, ntxiv ob peb khob ntsev rau cov nceb hauv ib lub thoob thiab sau lawv nrog dej. Lawv yuav tsum sawv ntsug ib teev hauv dej ntsev kom cov av ntau dhau los tawm ntawm lawv. Hla lawv nrog koj txhais tes rau kev ntxuav. Tom qab ib teev, cov dej yuav tsum tau ntws los ntawm cov nceb los ntawm ntuav lawv mus rau hauv lub colander. Ib zaug ntxiv, ncuav cov nceb nrog dej txias thiab ua noj rau plaub caug feeb dhau qhov cua sov nruab nrab. Yuav ua li cas kom npau - muab lavrushka, cloves hauv dej thiab ntsev me ntsis.

Lub sijhawm no, koj yuav tsum tau chop dos thiab sauté nws kom txog thaum muaj xim txawm tias. Nco ntsoov tsis txhob hlawv hauv lub lauj kaub hlau! Carrots yog grated on ib coarse grater thiab ntxiv rau cov dos thaum lub sijhawm ci. Tsis tas li ntawd, sautéing yog me ntsis seasoned nrog ntsev thiab kua txob hauv av. Cov kua txob me me tau ntxiv rau zaub thiab txhua yam yog stewed hauv qab kaw lub hau hlau kom txog thaum ua tiav.

Tam sim no boiled nceb thiab sauteed zaub yuav tsum tau muab tso rau hauv cov nqaij grinder. Peb muab "twisted" rov qab rau hauv lub lauj kaub, lub caij nrog ntsev kom saj, kua txob, laurel thiab simmer rau lwm teev lossis txawm tias ib teev thiab ib nrab ntawm qhov kub qis heev. Qhov loj tshaj plaws yog tias caviar tsis hlawv. Koj tuaj yeem ua nws hauv multicooker. Nws yuav tsis hlawv raws nraim hauv hom kev tua hluav taws. Tsuas yog tom qab ntawd koj yuav tsum tau stew caviar hauv nws rau ib teev thiab ib nrab lossis ob. Thaum lub caviar yog stewing, sterilize lub rhawv zeb, muab lawv tso rau ntawm phuam. Cov caviar npaj tau yuav tsum tau muab tso rau hauv cov rhawv zeb no, ntxiv ib rab diav kua txiv hmab txiv ntoo rau txhua tus thiab yob cov hau. Cov thawv yuav tsum khaws cia hauv qab daim pam ib hmos, thiab thaum sawv ntxov lawv yuav tsum tau tsiv mus rau qhov txias.

Ryzhiki nyob rau hauv lawv tus kheej kua txiv

Khoom noj txom ncauj zoo heev rau npias thiab lwm yam dej cawv cawv thaum lub caij ua kev zoo siab tau txais los ntawm cov nceb no. Txhawm rau npaj cov nceb marinated hauv lawv cov kua txiv, koj yuav xav tau: ib kilo ntawm nceb, tsib daim laurel, tib tus naj npawb ntawm cloves, tib tus lej ntawm cov kua txob dub, ib pawg ntawm dill (zoo dua li lub kaus), ib lub dos, ob peb diav zaub roj, tib tus nqi rau rau feem pua vinegar, ntsev (kom saj), ib nrab ib liter dej.

Peb ntxuav cov nceb, txiav lawv ib nrab, yog tias lawv loj, muab tso rau hauv lub lauj kaub tais diav, ntxiv dej thiab coj mus rau lub rhaub. Nws puas kub? Ntxuav cov dej, ncuav rau hauv ib qho tshiab. Qhov no yog qhov tsim nyog kom tshem tawm qhov ntxhiab tsw ntxhiab ntawm saffron mis nyuj lub kaus mom. Tam sim no ntxiv cov txuj lom, dos, ntsev rau hauv dej nrog cov nceb, coj mus rhaub dua, tshem cov npuas dej los ntawm saum npoo thiab txo cua sov.

Ntxiv dill mus rau brew thiab ua noj nceb rau 20 feeb. Nyob rau lub sijhawm no, ua kom tsis huv lub rhawv zeb, ncuav ib rab diav ntawm cov zaub zaub thiab tib tus nqi ntawm cov kua qaub rau hauv. Koj yuav tsum tau hloov cov nceb hla lub rhawv zeb, hliv cov nceb uas muaj zog marinade mus rau saum thiab tam sim ntawd yob cov hau. Lub rhawv zeb yuav tsum tau tig dua, npog nrog qee yam sov thiab sab laug ntawm lub rooj kom txog thaum sawv ntxov. Thaum sawv ntxov peb hloov lub rhawv zeb mus rau qhov txias.

Xws li cov nceb yuav zoo heev yog tias tau ua nrog cov dos marinated ua ntej.

Hav zoov pickled nceb

Txhua qhov nceb hauv hav zoov yog qhov tsim nyog rau daim ntawv qhia zaub mov xaiv no, piv txwv li, moss, porcini, boletus, Polish, boletus, zib ntab nceb thiab lwm yam. Koj yuav xav tau dej, ntsev rau ua ntej ua noj. Rau cov dej qab zib: 5 kua txob, ob peb ntawm lavrushka nplooj, tib tus nqi ntawm cloves, nws yuav zoo ntxiv ob peb nplooj los yog me ntsis cinnamon basil, koj kuj xav tau ib rab diav ntsev thiab tib yam qab zib, citric acid ntawm qhov taub ntawm rab riam, tsib diav kua txiv (6 -nine%).

Peb ntxuav cov nceb, yaug, txiav rau hauv loj. Ua noj hauv dej nrog ntxiv ntsev, citric acid rau li ib teev. Lub sijhawm no, npaj cov brine. Koj yuav tsum tau noj nws raws li qhov nce ntawm nceb. Rau rau ib pluag mov ntawm cov nceb, piv txwv li, koj xav tau 12 khob dej thiab nce ntxiv hauv lub caij nyoog raws li. Tus nqi ntawm cov txuj lom uas tau qhia saum toj no tau qhia rau 2 khob dej. Yog li, cov txuj lom no tau ntxiv rau ob khob dej, tseem ntsev, qab zib, ntxiv citric acid (ntawm qhov taub ntawm rab riam). Nws puas kub? Ncuav rau hauv cov kua txiv hmab txiv ntoo, cia cov brine rhaub dua thiab tua lub cua sov.

Pov cov nceb uas siav rau ntawm lub lauj kaub tais diav, muab tso rau hauv lub rhawv zeb (tsis muaj menyuam!), Sau nrog brine, npog nrog hau (tsis muaj menyuam!) Thiab yob lawv kom nyab xeeb. Cov rhawv zeb, zoo li hauv daim ntawv qhia saum toj no, yuav tsum tau muab tig nrog cov hau, tso kom txias thiab tom qab ntawd pauv mus rau qhov chaw txias.

Caij nplooj zeeg thiab khoom ua tom tsev. Tshooj 1

Caij nplooj zeeg thiab khoom ua tom tsev. Tshooj 2