Caij Nplooj Zeeg Thiab Khoom Ua Tom Tsev. Tshooj 4

2024 Tus sau: Gavin MacAdam | [email protected]. Kawg hloov kho: 2023-12-16 13:40

Hauv qhov teeb meem no ntawm "Khoom Plig Ntawm Lub Caij Nplooj Ntoos Zeeg" - cov zaub mov uas cov cim tseem ceeb ntawm kev npaj hauv tsev yuav yog cov nceb hauv hav zoov. Tom qab tag nrho, nws zoo npaum li cas nyob rau lub caij ntuj no thaum yav tsaus ntuj kom rhaub qos yaj ywm khawb tawm hauv koj lub vaj, qhib lub thawv ntawm cov zaub qhwv lossis cov nceb ntsev, sau nrog koj txhais tes nyob ze ntawm lub tsev ntau dua thiab dov tawm nrog koj txhais tes. Puas yog? Thiab txhawm rau kom lub caij ntuj no zoo nkauj yav tsaus ntuj yuav tshwm sim, hnub no koj yuav tsum ua haujlwm me ntsis. Namely, khaws thiab khaws cov nceb raws li daim ntawv qhia uas koj nyiam

Ntsev nceb nrog qej

Rau daim ntawv qhia no, koj yuav xav tau ib phaus ntawm cov nceb hav zoov, tseem muaj peb lub taub hau ntawm qej, tsib nplooj ntawm currant, tib tus naj npawb ntawm cov nplooj cherry, ob peb nplooj horseradish thiab tib tus naj npawb ntawm lub paj inflorescences ntawm qab zib dill, lwm pawg ntawm parsley tshiab, ib tug loj puv tes ntawm ntsev.

Cov nceb yuav tsum tau qhuav, qhuav nrog phuam. Yaug thiab qhuav lub lauj kaub tais loj, lossis koj tuaj yeem siv cov ntoo salting tub yog tias koj muaj. Cov txheej txheem hauv qab no tau muab tso rau hauv qab ntawm cov tais diav:

• nplooj horseradish (ib feem)

• nceb nceb (ib thooj)

• qej (tev thiab txhoov)

• cov zaub ntsuab (ib feem)

• nplooj horseradish (tshuav)

• nceb (tshuav)

Sprinkle txhua txheej nrog ntsev. Muab ib lub phaj tso rau sab saum toj, tom qab ntawd npog lub lauj kaub nrog daim ntaub thiab muab qhov hnyav tso rau ntawm lub phaj. Cov nceb yuav tsum tau ntsev hauv qhov chaw txias rau ob lub lis piam xwb. Koj tsis tas yuav ua rau lawv lub sijhawm no. Tom qab ob lub lis piam, cov ntsiab lus ntawm lub lauj kaub yuav tsum tau pauv mus rau iav rhawv zeb, nchuav nrog brine thiab tso rau hauv tub yees. Los ntawm txoj kev, koj tuaj yeem noj nceb. Hauv daim ntawv qhia no, tsuas yog siv cov nceb uas koj tau paub zoo thiab muaj kev ntseeg siab hauv lawv li kev noj qab haus huv thiab ib puag ncig phooj ywg.

Kub txoj kev salting porcini nceb

Rau txoj kev ua tau zoo ib yam ntawm salting porcini nceb, koj yuav xav tau 700 grams ntawm cov nceb lawv tus kheej, ib thiab ib nrab diav ntsev, peb khob dej, kua txob dub, lavrushka, qej (tsib prongs), coriander (hauv av, ib nrab teaspoon) thiab pinch ntawm qhuav clove paj.

Cov nceb yuav tsum tau txheeb tawm, ntxuav ntawm cov av, ua raws nplooj, thiab yaug. Cov nceb loj dhau tau txiav rau hauv daim loj, thaum me me tuaj yeem ua tau thiab tseem yuav tsum tau tso tseg. Qej yuav tsum tau tev thiab txiav rau hauv cov yas.

Tshav dej hauv lub lauj kaub, ntxiv ntsev thiab nceb. Tom ntej no, koj yuav tsum coj txhua yam mus rau lub rhaub dej, tshem cov npuas dej los ntawm cov nceb kua zaub thaum ua kom kub, ua rau hluav taws tsawg dua thiab ua noj nceb rau lwm kaum feeb. Ua npuas ncauj yuav tsum tau tshem tawm tas li yog tias nws tsim thaum ua noj.

Tom qab kaum feeb, cov txuj lom tau ntxiv rau hauv dej thiab cov nceb tau rhaub hauv lawv rau lwm tsib feeb. Tam sim no cov nceb raug tshem tawm ntawm lub lauj kaub nrog rab diav thiab pauv mus rau lub khob iav uas tsis muaj menyuam. Txiav qej yuav tsum muab tso nruab nrab ntawm cov nceb. Thaum cov nceb tau tso tawm, cov kua zaub nceb yog nchuav los ntawm lub lauj kaub rau saum. Tawm lub rhawv zeb nrog cov ntaub qhwv los yog hau kom txog thaum lawv txias ntawm lub rooj. Tom qab ntawd lub hau yuav tsum tau dov tawm lossis tsuas yog kaw nrog cov yas. Cov nceb raug xa mus rau hauv lub cellar lossis tub yees.

Porcini nceb thiab pickled flywheels

Rau cov neeg nyiam cov nceb nceb, txoj hauv kev no koj tuaj yeem ua noj porcini nceb thiab nceb. Txog qhov kawg, cov dej qab zib yuav tsaus ntuj thaum kawg ntawm txoj haujlwm. Tab sis qhov no yog qhov ib txwm muaj, vim yog cov xim tshwj xeeb hauv lub kaus mom tsaus nti ntawm lub log.

Koj yuav xav tau: ib kilogram ntawm porcini nceb lossis moss nceb, ib nrab khob kua txiv hmab txiv ntoo (9%) thiab dej, ib thiab ib nrab diav ntsev, ob peb nplooj nplooj, me ntsis kua txob, lo cinnamon (ob peb daim) los yog 10 grams), lub kaus dill, lub pinch ntawm carnations qhuav.

Txheeb xyuas cov nceb rau kab mob, ua kom puas, pob txha. Xws li yuav tsum tau muab pov tseg yam tsis muaj qab hau. Tus so yuav tsum tau yaug nrog dej txias, ntxuav, tso dej ntws los ntawm lawv ntawm lub lauj kaub tais diav, txiav loj, tawm me me raws li yog.

Muab dej, kua txiv hmab txiv ntoo, ntsev rau hauv lub lauj kaub (enameled) thiab tig rau hluav taws hauv qab nws. Thaum npau npau, koj yuav tsum tshem cov npuas dej los ntawm cov nceb. Nws tsis yog qhov tsim nyog los rhaub cov nceb tau ntev hauv marinade. Boil, txo cua sov, ntxiv txuj lom thiab simmer rau kaum feeb, nplawm nceb.

Cov kaus poom nceb yuav tsum tau ua kom tsis muaj menyuam. Lawv yuav tsum tau nchuav nrog cov dej npau npau, tawm nrog nws li tsib feeb, ntws dej thiab tam sim ntawd muab cov nceb tso rau hauv ib lub hub thiab kaw nrog lub hau. Npaj txhij!

Caij nplooj zeeg thiab khoom ua tom tsev. Tshooj 1

Caij nplooj zeeg thiab khoom ua tom tsev. Tshooj 2