Lub Sij Hawm Rau Ferment Cabbage

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Video: Lub Sij Hawm Rau Ferment Cabbage

Video: Lub Sij Hawm Rau Ferment Cabbage
Video: How to Make EASY #SAUERKRAUT at Home || Simple Method to Ferment Cabbage, NO VINEGAR 2024, Plaub Hlis Ntuj
Lub Sij Hawm Rau Ferment Cabbage
Lub Sij Hawm Rau Ferment Cabbage
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Lub sij hawm rau ferment cabbage
Lub sij hawm rau ferment cabbage

Lub caij sov rau khaws cov zaub qhwv yog lub Cuaj Hli-Lub Kaum Hli. Txog lub sijhawm no, cov zaub qhwv tau nchuav nrog kua txiv, thaum kawg npaj rau cov txheej txheem canning thiab salting. Hauv lub caij ntuj no, sauerkraut yog cov khoom qab zib tshaj plaws thiab muaj cov vitamins ntau uas cov zaub hauv vaj thiab nws cov qoob loo zoo tuaj yeem muab rau peb

Dab tsi yog sauerkraut zoo rau?

Sauerkraut muaj ntau qhov zoo. Thiab nws qhov txiaj ntsig tseem ceeb tsis yog txhua qhov nrog kev pab ntawm sourdough nws muaj peev xwm khaws cia kev sau qoob loo zoo heev rau lub caij ntuj no thiab caij nplooj ntoo hlav. Nyob rau ib lub sijhawm, sauerkraut tau cawm ntau tus neeg los ntawm scurvy thiab lwm yam kab mob cuam tshuam nrog kev txo qis hauv kev tiv thaiv kab mob.

Sauerkraut, ntxiv rau cov ntsiab lus siab ntawm vitamin C hauv nws, muaj ntau ntau ntawm lwm cov vitamins thiab cov zaub mov muaj txiaj ntsig. Piv txwv li, vitamin B6 hauv nws pab zaub mov kom nqus tau sai dua. Pom tseeb, yog li ntawd, thaum lub caij ntuj no, cov kws noj zaub mov zoo siab tau sau sauerkraut rau lawv cov neeg mob ua zaub mov noj rau cov nqaij muaj protein ntau thiab ntses.

Duab
Duab

Nicotinic acid, muaj nyob rau hauv sauerkraut, txhawb cov plaub hau kev loj hlob, txhim kho lawv tus mob, ntxiv dag zog rau tes, pab ua kom lub cev ua haujlwm tau zoo ntawm cov nqaij mos thiab lub cev ntawm tib neeg lub cev.

Ntxiv rau ntau cov vitamins, sauerkraut muaj cov zaub mov uas tseem ceeb rau kev txhawb nqa lub neej thiab kev saib xyuas kev noj qab haus huv ib txwm muaj nyob hauv tib neeg, xws li hlau, magnesium, zinc, potassium thiab lwm yam.

Cov kws noj zaub mov noj nyiam ua zaub qhwv rau qhov nyiaj ntau ntawm cov fiber hauv nws, rau cov ntsiab lus calories tsawg ntawm cov khoom (qhov ntxim nyiam tshaj plaws yog tias cov zaub tshiab yog ntau dua calories ntau dua sauerkraut), thiab tseem muaj qhov muaj txiaj ntsig tartan acid hauv nws, uas thaiv kev hloov pauv ntawm cov khoom noj rau hauv cov rog subcutaneous.

Yog li los ntawm txhua sab, sauerkraut yog qhov tsim nyog rau khoom noj khoom haus rau txhua tus neeg hauv tsev neeg, tsis yog tsuas yog ua kom poob ntsej muag, tab sis kuj kho tau. Yog li ntawd, tag nrho cov zaub tshiab uas tsis tau noj thaum noj hmo thaum lub caij nplooj zeeg yuav tsum tau zom sai sai thiab tsis khuv xim rau lub sijhawm no, txij li thaum lub caij ntuj no koj yuav ua tsaug rau koj tus kheej rau txoj haujlwm no.

Cov lus qhia rau fermenting cabbage

Txhua tus niam tsev muaj ntau cov zaub mov nyiam rau ua noj ntsev, lossis ntau dua sauerkraut. Cov lus qhia no feem ntau yuav muaj txiaj ntsig zoo rau cov niam tsev tshiab. Tab sis lawv tuaj yeem kho qhov kev ua hauv chav ua noj tau ntsib.

Cov sauerkraut qab tshaj plaws yog ib txwm tau txais hauv cov ntoo ntoo lossis tub. Alas, niaj hnub no tsis yog txhua lub tsev muaj lub dab da dej, yog li ntawd, rau qhov tsis muaj qhov zoo tshaj plaws, koj tuaj yeem ferment hauv cov tais diav los yog hauv iav. Koj yuav tsum tsis txhob ferment hauv yas, thiab tsis muaj rooj plaub twg koj yuav tsum khaws cov zaub qhwv hauv lub thawv ntim aluminium, txij li nws cov phab ntsa, sib cuag nrog cov kua qaub ntawm cov khoom, tuaj yeem tso cov khoom tsis zoo rau nws.

Khaws qhov muag ntawm qhov ntsev koj ferment. Tsis muaj ntsev ua rau nws mos, tsis tawg, thiab yog tias muaj ntsev ntau dhau, nws yuav ua rau cov zaub tsis zoo, thiab muaj txiaj ntsig zoo rau cov kab mob lactic acid nrog cov ntsev ntau tau poob los ntawm zaub qhwv.

Duab
Duab

Qhov tsim nyog tshaj plaws ntsev rau txhua 10 kg ntawm zaub qhwv yuav yog 200 grams, tsis ntau dua. Tsis txhob chop tag nrho cov cabbage rau sourdough. Txiav ib co taub hau ntawm zaub qhwv rau hauv ib nrab, ib nrab thiab tso lawv nruab nrab ntawm txheej ntawm cov zaub qhwv. Qhov xwm txheej, xws li ib nrab thiab ib nrab, lossis txawm tias lub taub hau me me ntawm sauerkraut feem ntau, muaj cov vitamins ntau dua li cov zaub qhwv.

Tsis txhob yaug kale ua ntej noj mov. Koj ntxuav tawm feem ntau cov vitamins los ntawm nws. Tsuas yog nyem maj mam thiab tso rau hauv phaj raws li xav tau. Koj tuaj yeem stew sauerkraut, tsuas yog nco ntsoov tias nws poob ntau ntawm nws cov txiaj ntsig zoo nyob rau tib lub sijhawm. Cia peb tsis tham txog qhov tseeb tias rhaub cov vitamins thiab cov zaub mov muaj nyob hauv nws feem ntau tua.

Ib txoj hauv kev pov thawj rau fermenting cabbage hauv brine

Ib daim ntawv qhia tus kheej rau fermenting cabbage hauv brine (ntau xyoo kuv tau ua zaub qhwv rau lub caij ntuj no tsuas yog li no thiab tsis muaj dab tsi ntxiv - cov neeg nyeem, tau kawg, tuaj yeem siv lawv tus kheej cov zaub mov txawv rau fermenting cabbage).

Rau txhua peb-litre iav iav, koj yuav xav tau kwv yees li 2 kg ntawm zaub qhwv (lig, uas haum rau canning), ob peb carrots, 3 lavrushka nplooj, caraway noob, qej txaws rau hauv yas, kua txob dub, tab sis koj tuaj yeem ua tsis muaj lawv.

Cov dej qab zib tau npaj cais. Hauv txhua ib thiab ib nrab litres dej (tsuas yog qee qhov ntawm lub hub), 2 dia suab thaj thiab ntsev tau nchuav. Ntsev tsis iodized! Cov brine yuav tsum tau rhaub thiab txias rau chav sov.

Duab
Duab

Chop lub zaub qhwv siv txoj hauv kev yooj yim, grate cov carrots ntawm cov grater ntxhib. Sib tov kom zoo zoo cabbage thiab carrots nrog tws qej, caraway noob, lavrushka, kua txob. Koj tsis tas yuav co cov zaub qhwv nrog koj txhais tes!

Lub cabbage yog pauv mus rau ib lub hub. Koj tsis tas yuav nias nyuaj rau nws. Maj mam tamp thiab sau nrog txias brine mus rau sab saum toj heev. Npog lub tais nrog daim ntaub qhwv thiab muab tso rau hauv phaj lossis tais ntawm lub rooj noj mov. Ib lub phaj xav tau kom cov kua txiv ntws tawm ntawm lub khob thaum lub sij hawm zaub qhwv tsis txhob nchuav rau saum rooj.

Cabbage yuav tsum sawv ntawm lub rooj rau 2-3 hnub. Qhov ntsuas kub zoo tshaj plaws hauv chav rau nws qhov kev npaj yog 20 degrees. Thaum kub thiab txias, zaub qhwv tsis ua kom zoo. Tom qab 3 hnub, npog cov zaub qhwv nrog lub hau yas thiab tso rau hauv tub yees. Koj tuaj yeem ferment zaub qhwv hauv lub tais loj enamel (tsis muaj lub siab!), Ua kom tiav nrog brine tag, thiab tom qab ntawd hloov nws mus rau iav rhawv zeb thaum nws siav.

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