Picnic Ntawm Dacha. Peb Xaus Lub Caij. Tshooj 1

2024 Tus sau: Gavin MacAdam | [email protected]. Kawg hloov kho: 2023-12-16 13:40

Yog li lub caij nplooj ntoo hlav-lub caij ntuj sov-caij nplooj zeeg ntawm dacha tau xaus. Kev sau qoob loo yog sau tag nrho. Lub teb chaws lub tsev maj mam "khaws cia" rau lub caij ntuj no. Kev ua haujlwm ua ntej lub caij ntuj no kawg yog ua tiav hauv lub vaj thiab zaub zaub. Nws yog lub sijhawm rau so kom txaus nyob hauv lub tsev sov lub caij ntuj sov, nrog huab cua ntshiab, nrog phooj ywg, nrog ci ci lossis ci nqaij. Tom qab tag nrho, leej twg paub, txhua lub caij nplooj zeeg tuaj yeem yog qhov sov sov kawg rau lub caij no thiab lub sijhawm tom ntej nws yuav zoo li zaum hauv koj tus kheej lub vaj tsuas yog nrog lub caij nplooj ntoo hlav sov xyoo tom ntej. Tias yog vim li cas peb maj nroos nthuav qhia cov zaub mov txawv rau "noj mov" cov tais diav uas yuav ua rau ntau lub tsev rau lub caij ntuj sov thiab txaus siab rau cov neeg so

Nqaij qaib skewers nrog chili thiab mint

Qhov tseeb tshaj plaws rau cov zaub mov no yog yuav tsum tau marinate cov nqaij thiab tso nws rau hauv marinade thaum hmo ntuj hauv lub tub yees. Thiab thaum sawv ntxov, qhov tseem ceeb tshaj plaws tsis txhob hnov qab coj nws nrog koj mus rau lub dacha, qhov twg koj tuaj yeem kib ntsim ntsim kebabs zoo heev nrog qhov tshwj xeeb, kwv yees me ntsis ntxhiab tsw ntawm mint rau noj hmo.

Yog tias koj kib cov nqaij ntawm cov ntoo skewers, nws yog qhov zoo dua rau tsau lawv zoo hauv dej ua ntej kom lawv tsis hlawv ntawm cov hniav nyiaj hniav kub.

Txhawm rau npaj kebabs koj yuav xav tau: ib kilogram ntawm nqaij qaib (zoo dua ncej puab), ib txhais tes ntawm mint nplooj lossis txiv qaub balm, koj tseem yuav xav tau ib lossis ob lub txiv qaub rau marinade, kua txob me me, qej ntawm qej, kua ntses (ob peb diav) thiab cov khw muag khoom noj barbecue ntses los ntawm nqaij qaib (1-2 diav).

Peb qhia kom ua cov txiv laum huab xeeb rau cov zaub mov no, uas haum rau cov kebabs ntawm lub sijhawm. Tab sis, tau kawg, koj tuaj yeem ua yam tsis muaj nws. Yog tias koj tseem xav ua cov ntses, npaj 50 grams ntawm cov txiv laum huab xeeb uas tsis muaj ntsev, ib diav suab thaj qab zib, txiv laum huab xeeb, cov kua txiv hmab txiv ntoo, ntxiv cov kua ntses rau nqaij qaib kebabs (2 diav).

Txiav nqaij qaib ncej puab nrog txiab rau txiav nqaij los yog nrog rab riam ua tej daim sib npaug. Grind mint nplooj, tseem zom lwm cov khoom xyaw rau marinade. Txiv qaub txiv hmab txiv ntoo yuav tsum tau muab zom thiab lawv cov kua txiv kuj tau nchuav rau hauv marinade. Hauv marinade, sib tov cov nqaij kom zoo, nws yuav tsum tau marinated tsawg kawg ib teev lossis ob teev, yog tias nyob ntawm chav ua noj, thiab hmo ntuj yog tias nyob hauv lub tub yees.

Nqaij kebabs tau kib hauv txoj kev ib txwm muaj. Cov nqaij yog strung ntawm skewers los yog ntoo skewers. Yog tias koj muaj txiv laum huab xeeb, txhuam nws hla cov nqaij ua ntej ci ci.

Txhawm rau npaj cov kua ntses rau kebabs, zom cov txiv laum huab xeeb hauv cov tshuaj khib, ntxiv cov khoom xyaw ntxiv thiab ntxiv txhua yam kom huv si. Cov ntses yog npaj txhij. Pab nws nrog nqaij nyob rau hauv ib lub lauj kaub cais.

Cov nqaij nyuj qab ntxiag ntawm cov hlua hlau

Txhawm rau npaj cov zaub mov no, zoo tshaj plaws rau kev noj mov, koj yuav xav tau ob phaus ntawm cov nqaij (qhov zoo tshaj plaws yog nqaij qaib, nqaij npuas thiab cov nqaij ci nqaij nyuj shashlik), ib nrab ib litre ntawm cov dej muaj cov dej ntxhia ntau, ib puas grams ntawm ntsim adjika, 4-5 diav ntawm lws suav ketchup, ob peb diav ntawm mustard sauce, 200 ml mayonnaise, ob peb diav kua ntses, txiv qaub thiab kiwi ib qho, ob peb dos loj, qhuav barbecue seasoning, ntsev.

Txiav cov nqaij rau hauv daim (qhov loj dua, raws li nws yuav tau kib ntawm cov hlau khib). Txiav lub dos rau hauv ib nrab ib ncig. Kiwi raug tsoo (tsis muaj daim tawv nqaij) rau hauv porridge, txiv qaub - hauv daim thiab tseem tso cia ib feem peb ntawm nws rau kua txiv. Cov nqaij yog khaws cia rau hauv lub lauj kaub loj enamel lossis lub tais. Ntxiv rau cov khoom xyaw npaj saum toj no, tag nrho lwm qhov ntxiv rau nws. Txhua yam yog sib xyaw kom huv. Cov nqaij yuav tsum tau marinated hauv qab xovxwm los ntawm tsib mus rau yim teev. Nqaij nyuj yog marinated ntev dua.

Tom qab marinating, cov nqaij tau muab tso rau ntawm cov hlua hlau (yog tias daim me me, tom qab ntawd koj tuaj yeem hlua lawv ntawm skewers). Ntawm cov hluav taws kub, cov nqaij yuav tsum tau "kaw" sai sai rau ob sab rau 2-3 feeb, kib nws ntawm ob sab, tom qab ntawd koj tuaj yeem kib nws, raws li ib txwm muaj, rau 20 feeb ntawm cov hniav nyiaj hniav kub.

Grilled trout nyob rau hauv provencal tshuaj ntsuab

Ib feem ntawm cov ntses ntses yuav tsum muab tso rau hauv lub tais ua ntej mus rau hauv lub tebchaws. Cais cais ob peb pinches ntawm Provencal tshuaj ntsuab, kua txiv txiv qaub los ntawm ib cov txiv hmab txiv ntoo, ntsev, kua txob rau saj, ob peb diav ntawm txiv roj roj. Nqaij ntses los ntawm txhua sab nrog qhov sib xyaw no. Thaum koj tab tom mus rau dacha, nws yuav muaj sijhawm los marinate.

Koj tuaj yeem kib cov ntses ci hauv cov hniav nyiaj hniav kub lossis hauv lub tebchaws barbecue. Cov ntses tau npaj hauv txoj kev no sai heev, yog li koj yuav tsum ua kom ntseeg tau tias nws tsis qhuav ntawm cov coals.