Lub Caij Ntuj No. Apples Thiab Pears

2024 Tus sau: Gavin MacAdam | [email protected]. Kawg hloov kho: 2023-12-16 13:40

Kua thiab tsob ntoo pear yog tej zaum cov txiv ntoo nrov tshaj plaws ntawm cov neeg nyob rau lub caij ntuj sov. Zoo, ntawm chav kawm, nyob rau lub caij nplooj zeeg, koj yuav tsum tau npaj los ntawm cov txiv hmab txiv ntoo noj qab nyob zoo thiab qab

Muaj ntau txoj hauv kev xaiv rau qhov khoob. Txiv hmab txiv ntoo qhuav tuaj yeem ua los ntawm txiv apples thiab pears. Hauv lub caij ntuj no, cov txiv hmab txiv ntoo qab thiab qab los ntawm lawv yuav ua kom lub cev nrog cov vitamins. Ib qho ntxiv, koj tuaj yeem ua noj jam, jam, jam, ntses, jelly, kua txiv, compote thiab ntau dua.

Cov khoom muaj nqis los ntawm lub vaj

Tau kawg, ua ntej koj pib sau cov txiv apples thiab pears rau lub caij ntuj no, koj yuav tsum muaj sijhawm noj txaus ntawm lawv. Yog li ntau cov vitamins thiab cov as -ham yuav nkag rau hauv lub cev. Hais txog lawv cov ntsiab lus, txiv apples suav nrog 80-90% dej, lub hauv paus tseem muaj ob lub vitamins thiab kab kawm, muaj fiber ntau, organic acids, hmoov txhuv nplej siab, ntxiv rau qabzib, sucrose, fructose. Txhawm rau kom noj qab haus huv thiab yuag, cov kws kho mob thiab kws qhia zaub mov pom zoo noj 2-3 txiv apples ib hnub. Kua pectin tshwj xeeb tshaj yog muaj txiaj ntsig, ntawm nws lub hauv paus marmalade, marshmallow thiab lwm yam khoom qab zib tau ua.

Txiv pear, zoo li txiv apples, muaj tsawg kawg yog 80% dej, seem yog cov vitamins, kab kawm, cov rog. Txhawm rau khaws cov txiv hmab txiv ntoo kom txog thaum lub caij ntuj no sib sib zog nqus, koj yuav tsum tau sau qoob loo ntau yam hauv lub caij ntuj no uas tau tawg tawm me ntsis tsis tawg, thiab "ncav cuag" twb muaj lawm thaum khaws cia. Qhov no xav tau qhov chaw txias yam tsis muaj lub teeb pom kev (hauv qab daus lossis chav cia tsis muaj cua sov). Yog tias koj tsis xav "thab" nrog cov txheej txheem nyuaj - ua pears rau lub caij ntuj no.

Cov zaub mov txawv rau lub caij ntuj no

Muaj ntau ntau cov zaub mov txawv rau kua thiab txiv pear rau lub caij ntuj no. Tau kawg, los ntawm ntau yam xws li, txhua tus niam tsev yuav tuaj yeem xaiv qhov uas nws thiab nws tsev neeg nyiam. Peb muab rau koj tsuas yog qee qhov kev xaiv rau qhov khoob ntawd.

Apple Dessert Dressing

Cov khoom xyaw:

- 1 kg ntawm cov txiv apples siav tsis muaj cov cim ntawm rotting thiab puas rau cov txiv hmab txiv ntoo;

- 50 ml dej (rau txau cov txiv ntoo thaum ua noj)

Kev npaj:

Peb ua kom sov lub qhov cub kom sov li 180 degrees, thiab hauv cov txheej txheem peb ntxuav cov txiv apples los ntawm cov noob thiab txiav lawv rau hauv daim sib npaug los yog ib lub voos (ntawm no raws li leej twg nyiam), tom qab ntawd muab tso rau ntawm daim ntawv ci thiab ci. Qhov no yog kwv yees li 10-15 feeb, tsom mus rau qhov tseeb tias cov txiv apples ua mos. qhov me me ntawm daim, tsawg lub sijhawm nws yuav ci. Tom ntej no, cov txiv apples yuav tsum raug txiav txim tag nrho, faib ua feem hauv hnab thiab khov.

Xws li kev hnav khaub ncaws nyob rau lub caij ntuj no yog qhov pom tiag tiag. Koj cov pies, pies thiab charlottes nrog qhov txhaws yuav tig tawm kom qab thiab qab heev. Thiab tseem ceeb tshaj plaws, rau kev npaj zoo li no, koj tsis xav tau dab tsi ntxiv rau txiv apples.

Pickled pears

Cov khoom xyaw:

- siav, tag nrho pears tsis pom kev puas tsuaj thiab cov cim ntawm kev lwj

- citric acid ntawm tus nqi ntawm 2 g ib liter dej

Marinade rau 1 liter dej:

- qab zib - 5 tbsp. l.

- vinegar - 5 tbsp. l.

- cinnamon, qhiav - ntawm qhov taub ntawm rab riam

- qej 1-2 pcs.

Pickling pears yuav tsum khov kho, tsis muaj dents, me ntsis thiab puas tsuaj. Lawv yuav tsum tau ntxuav, tails thiab sepals txiav tawm. Boil dej nyob rau hauv ib saucepan, ntxiv citric acid, qab zib thiab boil lub marinade. Sprinkle pears nrog dej txias, muab tso rau hauv cov thawv npaj, ntxiv cov txuj lom rau hauv qab ntawm lawv, thiab ncuav kub marinade hla lawv. Cov tsev txhab nyiaj yuav tsum tau ua kom tsis muaj menyuam ua ntej txog 15 feeb. Dov cov kaus poom, tig lawv thiab tawm mus kom txias tag.

Nws yuav tsum tau sau tseg tias yog tias koj ntxiv lwm cov khoom xyaw rau marinade txhua lub sijhawm, tom qab ntawd qhov saj ntawm pears yuav txawv. Yog li, cov txuj lom sib xyaw ua ke hauv qab no tuaj yeem siv tau:

* cinnamon, cloves, hnub qub anise;

* allspice, qej, cinnamon;

* nutmeg, cloves, cinnamon;

* nplooj nplooj, nutmeg, hnub qub anise, cinnamon;

* zaub basil, marjoram;

* zaub basil, sage, marigolds.

Txoj cai tseem ceeb tsis yog ua kom ntau dhau nrog cov txuj lom, koj xav tau me ntsis ntawm lawv xwb!

Jam los ntawm apples thiab pears

Rau jam, tsuas yog txiv hmab txiv ntoo siav yuav tsum tau xaiv, tsis muaj cov cim ntawm rotting thiab spoilage.

Cov khoom xyaw:

- txiv apples - 1 kg (li 7 daim)

pears - 1 kg (li 7 daim)

- qab zib - 1.5 kg

Kev npaj:

Ntxuav txiv apples thiab pears, ntws nrog dej, tshem cov noob thiab cores thiab txiav mus rau hauv ntu. Muab cov khaubncaws sab nraud povtseg tso rau hauv ib lub lauj kaub tais diav, nphoo cov txheej nrog cov piam thaj sib npaug. Thawj cov txiv apples, tom qab ntawd pears. Ua noj dhau cua sov qis (ntawm li 80 degrees), yog li cov txiv hmab txiv ntoo yuav muab kua txiv sai dua. Cov jam yuav tsum tsis txhob rhaub hnyav. Tom qab ntawd, tshem lub lauj kaub los ntawm tshav kub thiab tawm rau 10 teev. Txiv hmab txiv ntoo thiab txiv pears yuav khaws lawv cov duab zoo, lawv yuav mos thiab pob tshab yog tias koj ua noj jam hauv peb qib. Qhov tshaj plaws yog tias thaum ua kom sov, daim ua mos, thiab thaum lawv txias, lawv tau tsau hauv cov phoov.

Theem thib ob yog muab cov jam tso rau cua sov qis, coj mus rhaub, nplawm tas li. Nws yog qhov zoo dua los sib tov nrog rab diav ntoo, thiaj li tsis ua txhaum kev ncaj ncees ntawm daim tawv. Nyob rau theem no ntawm kev ua noj, qab zib yuav tsum yaj tag. Tshem tawm los ntawm tshav kub dua thiab tawm rau 10 teev.

Theem thib peb yog qhov kawg. Cov jam yuav tsum tau coj mus rau ib tug boil, boil rau txog 20 feeb thiab ncuav kub rau hauv npaj jars. Dov, tig rov qab, npog nrog daim pam thiab tawm mus kom txias tag.

Jam tawm los - 2.5 litres. Cov jam no muaj ntau pectin. Yog tias koj siv nws hauv cov khoom ci, nws yuav tsis kis.