Ntsev Cucumbers Rau Lub Caij Ntuj No

2024 Tus sau: Gavin MacAdam | [email protected]. Kawg hloov kho: 2023-12-16 13:40

Yees duab: Dmitry Evteev / Rusmediabank.ru

Pickled cucumbers sib txawv los ntawm pickled cucumbers nyob rau hauv uas lawv tau npaj yam tsis muaj ntxiv ntawm vinegar. Cov neeg nyob hauv tsev tshwj xeeb tuaj yeem tuaj yeem khaws cov dib hauv cov thoob lossis cov tub, tab sis hauv cov tsev ntim khoom no tsis yooj yim kiag li, yog li qhov no tuaj yeem ua tiav hauv peb-liter rhawv zeb lossis lauj kaub tais diav.

Cucumbers ntawm ntau yam lig yog qhov zoo tshaj plaws rau salting, thiab yog li nws yog qhov zoo dua los ntsev lawv thaum lub Yim Hli lig - thaum ntxov lub Cuaj Hli.

Lub tswv yim pab tau

* Rau khaws cov dib, nws yog qhov zoo dua los siv cov ntsev ntxhib, nws tsis tsim nyog siv ntsev iodized;

* Cov dib yuav tig tawm qab thiab nkig yog tias koj tsis siv dej, tab sis dej ntshiab los ntawm lub qhov dej lossis lub caij nplooj ntoo hlav;

* Yog tias muaj lub sijhawm zoo li no, nws yog qhov zoo dua los xaiv cov zaub ntsuab uas siv rau salting ua ntej ua noj;

* Ib yam li khaws zaub, khaws dib kom zoo. Txiv hmab txiv ntoo yuav tsum tau siav, zoo ib yam, kwv yees li qhov loj me. Nws raug nquahu kom siv cov dib nyob rau tib hnub uas lawv tau khaws;

* Txhawm rau kom tau cov tawv nqaij thiab khov, lawv yuav tsum tau tsau hauv dej txias li ob peb teev ua ntej salting.

* Ua ntej xa cov dib mus rau hauv lub thoob, lawv yuav tsum tau doused nrog dej npau.

Pickled cucumbers nyob rau hauv jars

Muab tshuaj ntsuab thiab txuj lom rau hauv qab ntawm lub hwj. Tom ntej no, tso cov cucumbers nruj nreem mus rau sab saum toj ntawm lub thawv. Ntxiv mus, koj yuav tsum tau teeb tsa nws nruj. Tom qab ntawd ncuav brine (rau 1 liter dej 1 tablespoon ntsev) thiab tsuas yog npog nrog hau rau saum, tab sis tsis txhob kaw tag nrho. Cov pieces yuav tsum tau boiled. Cov dib yuav tsum sawv ntawm chav sov li ob peb hnub. Tom qab ntawd txav lawv mus rau qhov chaw txias, thiab tom qab ob rau peb lub lis piam, tuaj yeem muab cov khoom qab zib.

Raws li txoj cai, cov dos me me yog ntsev hauv cov rhawv zeb.

Pickled cucumbers nyob rau hauv ib lub thoob

Lub thoob ntoo qhib yog qhov zoo tshaj plaws rau khaws: nws tsis nqus cov dej qab ntsev thiab muaj cov tannin uas ua rau cov zaub kom qab.

Hauv qab ntawm lub thoob, nws yog qhov yuav tsum tau tso qee cov tshuaj ntsuab npaj rau salting. Muab qhov thib ob ntawm cov txheej ntawm dib. Yog li, rau 10-liter thoob koj yuav xav tau 10-15 dill umbrellas, 15-20 dub currant nplooj, 5-6 me me horseradish nplooj, 20 cherry nplooj, 1 lub taub hau ntawm cov tub ntxhais hluas qej. Qej tuaj yeem ntxiv tsis yog rau hauv lub thoob, tab sis kuj tseem txhawm rau txhuam cov phab ntsa ntawm cov tais diav nrog nws.

Raws li nyob rau hauv lub thawv, dib tau muab tso rau hauv ib lub thoob ntsug, nruj nreem rau ib leeg. Npog cov zaub qhwv nrog cov ntaub so ntswg, nyiam dua cov ntaub pua tsev, uas tau muab ntoo ua vajvoog nrog kev tsim txom. Ob lub voj voos thiab kev tsim txom yuav tsum xub muab hliv nrog dej npau. Nws yuav tsum tau nco ntsoov tias cov zaub yuav tsum npog cov dib los ntawm 3-4 centimeters.

Cov dej qab zib tau npaj los ntawm 10 liv dej 400-500 g ntsev. Yog tias cov dib loj, tom qab ntawd yuav tsum tau ntsev ntau dua - 600-700 grams. Dissolve ntsev tag hauv dej thiab tsuas yog tom qab ntawd

ncuav brine rau hauv lub thoob. Lub thoob yuav tsum khaws cia hauv tsev rau thawj ob peb hnub. Tom qab cov txheej txheem fermentation pib, lub thoob yuav tsum tau txav mus rau hauv lub cellar. Tom qab 20-30 hnub, cov dib tau npaj txhij noj.

Cov dib hauv lub thoob yuav tsum tau tshuaj xyuas ib ntus los tiv thaiv pwm kev loj hlob. Coob leej neeg los ntawm pwm siv cov kua txob dub (muab tso rau hauv hnab linen thiab dipped rau hauv ib lub thoob ntawm cov dib) lossis qhuav mustard (nws tseem tuaj yeem muab tso rau hauv ib lub thoob hauv lub hnab linen lossis txau cov dej qab zib rau saum). Ib qho ntxiv, horseradish tiv thaiv pwm: nws txaus los txiav nws mus rau hauv me me thiab tso nws rau saum cov brine.

Cov pickle hauv lub thoob yuav tsum npog cov dib kom tiav. Yog tias cov kua txo qis hauv lub sijhawm, tom qab ntawd cov brine yuav tsum tau ntxiv (rau 1 liv dej, 20-30 g ntsev).

Pickled cucumbers "Spicy"

Koj yuav xav tau: 5 kg ntawm dib, 1 pod ntawm kua txob kub, 1 lub taub hau ntawm qej, hauv paus horseradish, 4 sprigs ntawm tarragon, 6 lub kaus poom ntawm dill; rau 5 liv dej - 300 g ntsev.

Kev npaj

Muab pre-soaked cucumbers nyob rau hauv jars nrog txuj lom. Npaj lub brine thiab ncuav tshaj lub dib. Npog nrog phuam los yog hau thiab tawm sab hauv tsev ob peb hnub. Tom qab ntawd kaw lub rhawv zeb nrog cov hau nylon thiab tso rau hauv tub yees.