Koj Puas Tshawb Xyuas Cov Noob Rau Cov Noob?

2024 Tus sau: Gavin MacAdam | [email protected]. Kawg hloov kho: 2023-12-16 13:40

Cov ntaub ntawv rau cov neeg cog paj thiab cov cog zaub txog qhov nyuaj ntawm kev ua haujlwm nrog cov noob, cov txheej txheem ntawm kev ntsuas, hais txog lub sijhawm cog qoob loo los ntawm hom. Yuav ua li cas kom ceev cov txheej txheem cog. Txoj cai cog qoob loo, muaj peev xwm siv tau xyoo tas los "cov tswv yim lag luam" thiab ua rau cov neeg loj hlob tuaj

Dab tsi yog noob germination. Sijhawm

Rau txhua kab lis kev cai, muaj qee lub sijhawm ntawm "tsim". Kev cog qoob loo yog qhov feem pua ntawm cov naj npawb ntawm cov noob sown thiab tawm hauv ib lub sijhawm. Los ntawm txoj kev, cov noob qub siv sijhawm ntev dua li qhia hauv cov yam ntxwv.

Lub sij hawm cog noob

Txhua tsob ntoo muaj nws lub sijhawm rau hatching, feem ntau yog 7-14 hnub. Nov yog cov piv txwv ntawm kev coj noj coj ua zoo tshaj plaws tau tsim hauv chav kuaj mob (zoo tshaj):

• Zaub qhwv, eggplant, taum, carrots, txiv lws suav, zaub xas lav - 10 hnub.

• Taum, radishes, pob kws, peas, turnips, radishes - 6-7 hnub.

• Dib, beets, Swiss chard, melon - 8 hnub.

• Dos teeb, dib - 12 hnub.

• Celery, parsnips, dill, parsley, spinach - 14 hnub.

• Kua txob - 15 hnub.

Hnub tas sij hawm ntawm cov noob

• Celery, parsnips tau khaws cia rau 1-2 xyoos.

• Rhubarb, zaub ntsuab, kua txob, pob kws - 2-3.

• Kua txob, dos, chicory - 3.

• Dos, zaub xas lav, zaub basil - 3-4.

• Beets, txiv lws suav, turnips, Swiss chard, zaub qhwv / kohlrabi - 4-5 xyoos.

• Pob kws, legumes - 5-6.

• Zib ntab, dib, taub dag, dib liab, zaub zaub, carrot, eggplant - khaws cia 6-8.

Kev kuaj kab mob. Calibration

Cov kws tshaj lij pom zoo tias ua ntej tshuaj xyuas cov noob, ua qhov ntsuas ntawm cov noob. Ib nrab-khoob thiab cov qauv me me tau raug tuag mus rau qhov tsis ua tiav sowing-qhov no yog cov khoom siv tsis zoo uas yuav tsum tau muab pov tseg ua ntej. Kev ntsuas ntsuas ua rau nws muaj peev xwm siv cov noob nkaus xwb, uas yuav ua rau muaj kev nyiam tua thiab tom qab ntawd tsim khoom, muaj zog nroj tsuag.

Cov noob loj thiab nruab nrab muaj lub peev xwm zoo ntawm cov as-ham, nws yog qhov no uas cuam tshuam rau lub zog ntawm kev loj hlob thiab qhov zoo ntawm cov yub yav tom ntej. Yog li ntawd, qhov loj me yog ib kauj ruam tseem ceeb hauv kev pab kom tau txais cov noob zoo.

Peb ua qhov ntsuas

Nws nyuaj rau pom kev txiav txim siab qhov loj thiab lub zog cia hauv cov noob. Muaj txoj hauv kev xaiv tau zoo: raus dej hauv cov tshuaj tshwj xeeb. Siv ib nrab ib liter dej, ntxiv 3 tsp. ntsev, raus cov noob rau ob teev. Raws li qhov tshwm sim, txhua qhov hnoos qeev yuav nyob hauv qab, hollow thiab cov me me tseem nyob tsis tau - lawv yuav tsum tau muab tshem tawm. Tom qab ntawd ntws cov kua, yaug thiab qhuav. Tom qab qhov kev txheeb xyuas no, koj muaj cov khoom zoo rau sowing. Los ntawm txoj kev, qhov loj me me kuj tseem tuaj yeem ua haujlwm.

Peb txheeb xyuas qhov feem pua ntawm cov noob

Nws yog qhov muaj txiaj ntsig kom paub tias tsis muaj cov noob muaj 100% kev cog qoob loo. Txhua kab lis kev cai muaj tus txheej txheem rau kev loj hlob. Nov yog qhov piv txwv ntawm qhov nruab nrab% kev cog qoob loo:

• 40-50% - carrots, zaub txhwb qaib, kua txob, parsnips, dill.

• 50-80% - dos dub, leek, batun, zaub ntsuab.

• 60-80% - sorrel, celery, radish, beets, txiv lws suav.

• 65-90% - zaub qhwv dawb / zaub paj, dib, eggplant, zaub xam lav.

• 80-95% - taum, zucchini, taum pauv, dib liab, melon.

Koj tuaj yeem ywj pheej teeb tsa qhov feem pua ntawm cov noob hauv ib txoj hauv kev yooj yim. Piv txwv li, muab 10 lub noob, tso rau ntawm cov khoom ntub (ntaub so tes, ntaub ntaub, ntaub hoob nab) thiab tawm hauv chav nyob ntawm qhov kub ntawm 18 … 22C. Nco ntsoov tias qhov saum npoo tsis qhuav. Tom qab ntawd lawv suav tias ntau npaum li cas tau tawm tuaj. Tus naj npawb ntawm hatching yuav yog feem pua ntawm kev cog qoob loo, yog tias 7 tawm ntawm 10 tau tawg, tom qab ntawd 70%. Rau sowing, 50% yog txaus. Ntawm 30%, nws zoo dua tsis cog cov noob.

Yuav ua li cas kom loj hlob sai dua thiab ua kom cov noob tawg

Kev kho ua ntej yuav tsis tsuas yog ua kom cov txheej txheem hatching, tab sis tseem yuav txhim kho kev loj hlob ntxiv. Cov kws tshaj lij qhia kom tsis txhob txwv kev ntsuas thiab txheeb, koj yuav tsum siv lwm cov txuj ci.

Ua kom sov

Thaum ua haujlwm nrog cov noob, yuav tsum siv txoj kev ua cua sov cua sov. Cov noob qhuav, ua kom sov ntawm + 40 … + 50C, cog sai dua, loj hlob zoo dua thiab tsim cov paj ntoo feem ntau. Ua tib zoo mloog! Tsis txhob sov lub noob ntawm txiv lws suav, zaub qhwv, carrots.

Lw ntsiab

Qhov cuam tshuam ntawm kev daws teeb meem nrog chiv boric yog muaj txiaj ntsig zoo rau carrots, txiv lws suav, radishes, zaub qhwv, beets. Nrog cov ntsiab lus tooj liab - rau carrots, dos, beets. Molybdenum ua kom zucchini, txiv lws suav, taub dag, dib. Nws yog ib qho tseem ceeb kom paub tias siv cov kab hauv qab, koj tsis tuaj yeem ua kom siab, koj xav tau cov tshuaj tsis muaj zog (0.1%), cov txheej txheem yuav tsum tsis pub dhau 12-20 teev.

Kev loj hlob stimulants

So hauv kev txhawb nqa kev loj hlob, piv txwv li, "Energen", "Athlete", "Ecopin", "Agricola", ua rau muaj txiaj ntsig zoo.

Hardening

Tom qab 12-18 teev tom qab pib so, cov noob txiv lws suav thiab kua txob yuav tsum tau muab tso rau hauv tub yees, ib ntus ntawm 10-12 teev yog txaus. Rau zaub txhwb qaib, zaub qhwv, zaub qhwv, dos dub, ua kom txias txias tas li ib lub lim tiam (0 … + 8C).

Tshuaj tua kab mob

Kev txais cov tshuaj tua kab mob yuav pab tshem tawm txoj kev loj hlob ntawm cov kab mob me me tam sim no ntawm cov noob txheej thiab cuam tshuam kev txhim kho. Rau qhov no, siv 1% (muaj zog) daws ntawm poov tshuaj permanganate lossis 20% daws ntawm hydrochloric acid. Tom qab cov txheej txheem no, yuav tsum tau yaug kom huv: lub ntim tau muab tso rau hauv cov dej ntws.