2024 Tus sau: Gavin MacAdam | [email protected]. Kawg hloov kho: 2023-12-16 13:40
Thaum lub hnub pib sov tuaj, kuv xav tau zaub tshiab. Txog thaum lub caij koj cov qoob loo tau sau los ntawm koj lub vaj tseem nyob deb. Thiab tus nqi rau cov zaub tshiab ntawm cov khw muag khoom thiab cov khw tseem tab tom tom. Tab sis txhawm rau npaj cov khoom noj txom ncauj qab thiab muaj txiaj ntsig zoo rau koj tsev neeg, koj tuaj yeem tau txais nrog tsawg tsawg ntawm cov khoom xyaw uas kim. Peb yuav nthuav qhia cov lus zais ntawm daim ntawv qhia rau qab qab shawarma nrog cov zaub tshiab hauv tsev
Yuav ua li cas ua kom cov kua muaj kua
Hauv daim ntawv qhia classic shawarma, nqaij yog ci. Hauv tsev, peb tuaj yeem ua nrog lub lauj kaub tais diav. Tab sis rau qhov no, nws yog thawj qhov yuav tsum tau ua cov nqaij hauv cov marinade tshwj xeeb.
Nqaij qaib fillet thiab txiav nws mus rau hauv cov phaj tsis ntau tshaj 1 cm tuab. Tam sim no koj yuav tsum tau ntsev nws thiab ntxiv lwm yam txuj lom: qhuav hauv av qej, kua txob liab, paprika thiab coriander. Qhov sib xyaw ua ke ntawm cov txuj lom no yuav ntxiv qhov tshwj xeeb tsw uas ua rau cov nqaij ci.
Lub fillet yog sab laug rau marinate. Qhov zoo tshaj plaws, qhov no siv sijhawm ib teev, tab sis koj tuaj yeem ua cov nqaij qaib hauv lub caij nyoog lossis tsawg dua.
Ua kom sov lub lauj kaub hla lub qhov hluav taws kub, ntxiv me ntsis roj zaub thiab kib cov nqaij qaib ntawm ob sab. Thaum cov nqaij yog browned, nws raug tshem tawm los ntawm lub lauj kaub. Tom qab ntawd, nws raug nquahu kom qhwv cov nqaij hauv cov ntawv ci - qhov no nws yuav ua kua txiv.
Npaj cov ntses
Thaum cov nqaij marinating, koj tuaj yeem pib ua cov ntses. Txhawm rau ua qhov no, koj yuav xav tau qaub cream thiab 50% mayonnaise hauv qhov sib npaug sib npaug, kwv yees li 5 lub rooj txhua. diav Finely tws dill thiab grated qej yog ntxiv rau qhov sib tov - mus saj. Nws kuj tseem pom zoo kom infuse cov ntses.
Siv Korean carrots
Lwm cov khoom xyaw piquant uas ua rau cov ntxhiab tsw ntxhiab thiab ua rau shawarma juicier yog Kauslim Kauslim. Yog tias tsis muaj lub sijhawm los yuav cov zaub mov no, nws yuav tsis nyuaj rau ua nws nrog koj txhais tes. Txhawm rau ua qhov no, rub ib lub hauv paus zaub rau ntawm cov hniav ntawm cov grater nrog lub qhov loj kom thiaj li tau txais cov quav ntawm qhov tawm, thiab tsis yog cov qos yaj ywm. Tom qab ntawd ntxiv qej crushed rau saj, 1 tsp. ib diav suab thaj thiab 2 tsp. l. vinegar, ob peb dia roj zaub, pinch ntawm coriander thiab kua txob dub. Koj tsis tas yuav ntsev. Cov carrots yuav npaj tau thaum lawv muaj kua. Qhov no yuav tshwm sim hauv ib teev.
Ua noj shawarma
Thaum tag nrho cov khoom xyaw uas xav tau ua ntej ua tiav, koj tuaj yeem pib sau cov shawarma. Rau qhov no, cov nqaij kib yog finely tws. Cucumbers thiab txiv lws suav kuj tseem txiav rau hauv daim, cabbage yog txiav.
Zaub qhwv tau siv ntau txoj hauv kev. Yog tias tsis muaj zaub qhwv dawb hauv lub tub yees, koj tuaj yeem noj ib qho liab. Peking kuj tsim nyog. Hloov chaw ntawm zaub qhwv, zaub xas lav nplooj kuj tseem siv tau. Raws li rau dib, pickles kuj mus zoo nrog txhua cov khoom xyaw. Tab sis raws li cov ntsiab lus ntawm daim ntawv qhia no, peb siv cov zaub tshiab.
Ib daim ntawv ntawm pita qhob cij yog thawj greased nrog txheej ntawm qaub cream-mayonnaise ntses. Tom qab ntawd muab cov nqaij qaib tso rau nws. Muab zaub qhwv, dib thiab lws suav tso rau saum. Tam sim no ib txheej ntawm Korean carrots yog siv. Siv cov ntses dua. Thiab sprinkle nrog ib txheej ntawm grated cheese on to top.
Rau cov neeg uas nyiam cov tais diav ntsim, dos kuj tseem tuaj yeem ntxiv rau qhov txhaws. Tab sis txhawm rau ua kom tau txais kev txaus siab pungency yam tsis muaj qhov iab, nws tau pom zoo ua ntej chop nws thiab khaws nws hauv cov lus vinegar. Cov dos tau muab tso rau nruab nrab ntawm txheej ntawm lws suav thiab Korean zaub ntug hauv paus.
Qhov ntim rau hauv pita qhob cij yog qhwv hauv lub raj. Qhov qhib qhov kawg kuj tau khawm sab hauv kom tsim lub hnab ntawv kaw kom ua kom puv thiab ntses sab hauv thiab tsis xau tawm. Tom qab ntawd, shawarma yuav tsum tau rhaub hauv lub lauj kaub. Roj tsis siv hauv qhov no. Tshav kub kom txog thaum muag pita qhob cij ua crispy. Nyob rau tib lub sijhawm, cov cheese yuav yaj hauv cov yob, cov qaub nplaum yuav yaj thiab cov txiv lws suav yuav kua txiv me ntsis. Cov zaub mov hloov pauv kom muaj kua heev thiab muaj txiaj ntsig zoo. Pab kub.
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