2024 Tus sau: Gavin MacAdam | [email protected]. Kawg hloov kho: 2023-12-16 13:40
Zoo-groomed currants muab ib tug zoo sau. Yog tias koj tsis koom nrog, cov txiv hmab txiv ntoo yuav nqaim, kab tsuag yuav tshwm sim, thiab txawm tias qhov zoo tshaj plaws ntau yam yuav tsis ua raws li kev cia siab. Cia peb xav txog qhov ua yuam kev feem ntau thiab qhia koj yuav ua li cas
Currant yog lub siab ntev ntawm lub vaj, nyiam tshaj plaws txiv hmab txiv ntoo. Coob leej xav tias nws yog tsob ntoo uas tsis xav tau uas tsis xav tau kev saib xyuas. Vim yog qhov tsis raug, currants yuav tsis nthuav tawm lawv lub peev xwm, koj tuaj yeem poob txog li 90% ntawm cov qoob loo.
Thawj qhov yuam kev. Currant tsis tas yuav tsum tau ywg dej
Qhov tsis muaj dej noo ua rau ncua kev txhim kho cov hav txwv yeem, kom txo qis hauv cov qoob loo. Dub currants tshwj xeeb tshaj yog rhiab rau dej tsis txaus. Berries yuav raug khi los ntawm 30-50% tsawg dua. Lawv qhov zoo yuav tsis zoo: txiv hmab txiv ntoo me me, tawv nqaij tuab, tsis muaj kua txiv hmab txiv ntoo.
Tshaj dej ntau dhau, tso dej ntau dhau yog teeb meem: hauv paus rot, nyiam mus rau cov kab mob fungal, tawg ntawm txiv hmab txiv ntoo.
Yuav ua li cas kom dej currants kom raug
Dej cov hav ntoo peb zaug ib lub caij.
1. Thawj qhov dej thaum pib ntawm kev loj hlob nquag thiab pom ntawm zes qe menyuam: kawg ntawm lub Tsib Hlis - thawj xyoo caum ntawm Lub Rau Hli.
2. Qhov thib ob watering ntawm currants thaum lub sij hawm ripening ntawm berries nyob rau hauv Lub rau hli ntuj-Lub Xya hli ntuj.
3. Qhov dej thib peb xav tau tom qab txiv hmab txiv ntoo, thaum tsim cov paj tawg paj tom ntej sau qoob loo.
Kev ywg dej ntau npaum li cas nyob ntawm lub hnub nyoog ntawm tsob ntoo, feem ntau yog 2-5 thoob. Koj tuaj yeem tshawb xyuas qhov raug ntawm kev ywg dej los ntawm qhov av - lub ntiaj teb yuav tsum tau ntub li ntawm 40 cm.
Qhov yuam kev thib ob Tsis xav tau hnav khaub ncaws saum toj
Yog tsis muaj chiv, av ua "neeg pluag", qhov tsis txaus ntawm macro- thiab microelements tau tsim, thiab kev ruaj ntseg ntawm kev txhim kho / kev loj hlob yog cuam tshuam. Tsim kev pom zoo rau kev ua tiav lub neej.
Yuav ua li cas pub currants
Peb zaug ib lub caij koj yuav tsum tau pub mis. Thawj zaug nyob rau lub sijhawm pom ntawm nplooj (1 tbsp. L. Ammonium nitrate ib sq. M.). Qhov thib ob - tom qab fruiting (1-1, 5 tbsp. L. Superphosphate). Qhov thib peb - tom qab nplooj poob (1 tbsp. L potassium chloride).
Ib xyoos tom qab, nyob rau lub caij nplooj zeeg, koj yuav tsum nqa cov organic hauv qab hav txwv yeem. Hauv qab tus neeg laus hav txwv yeem - ib lub thoob ntawm compost lossis humus.
Qhov peb yuam kev yog av tsis mulched
Mulch khaws cov dej noo, tiv thaiv cov nyom los ntawm kev loj hlob, uas kos tawm cov zaub mov thiab dej noo. Nyob rau lub caij nplooj ntoo hlav thiab lub caij nplooj zeeg, lub hauv paus ntawm currant yuav tsum tau nchuav 5-10 cm nrog sawdust, txiav nyom, quav nyab.
Qhov yuam kev thib plaub yog koj tsis tas yuav cog qoob loo
Ib tsob ntoo currant tsis tau txiav cov txiv hmab txiv ntoo rau 5 xyoos, nrog ib nrab (3 ceg ntoo hauv ib xyoos) - 15 xyoos, nrog kev tiv thaiv kev laus kom raug - 30 xyoo. Yog tsis muaj koj kev koom tes, cov hav ua tuab tuab nrog cov tub ntxhais hluas tua, cov laus tsis muaj txiaj ntsig lossis cov ceg tsis loj hlob tsis zoo. Xws li cov nroj tsuag feem ntau muaj mob thiab muab cov qoob loo tsis zoo.
Yuav ua li cas kom txiav cov currants kom raug
Ntawm tsob ntoo blackcurrant cog, ua kom luv txhua ceg, tawm hauv 2-4 lub paj zoo. Tom qab ib xyoos, nyob rau lub caij nplooj zeeg, tawm tsuas yog 3-4 qhov muaj zog tua, qhov ntxiv yog txiav nrog dej hauv av. Cov txheej txheem no rov ua dua txhua lub caij nplooj zeeg. Ua kom luv cov ceg ntoo sab laug, qhov no yuav ntxiv dag zog rau cov ceg ntoo.
Tom qab 4 xyoos, koj yuav tau txais cov ntoo tsim nrog 15-18 ceg ntoo ntawm cov hnub nyoog sib txawv. Kev txiav tawm ntxiv yog txhawm rau tshem tawm cov qub nrog hloov pauv rau cov tub ntxhais hluas: 3 raug txiav tawm - 3 tua tau tso tseg.
Liab thiab dawb currants tsis tshua muaj "loj tuaj". Lub peev xwm ua haujlwm ntawm cov ceg kav ntev txog 8 xyoo. Lub hav txwv yeem yuav tsum muaj 10-12 ceg ntoo ntawm cov hnub nyoog sib txawv. Nyob rau liab currants, saum ntawm tua tsis pinched, txij li cov qoob loo tseem ceeb tau tso rau ntawm lawv. Cov ceg qub raug tshem tawm tag nrho thaum muaj hnub nyoog 5-8.
Thib tsib yuam kev - tsis muaj kev tiv thaiv
Tsis muaj kab tsuag thiab kab mob tiv taus ntau yam ntawm currants. Txhua lub txiv hmab txiv ntoo xav tau kev tiv thaiv kev kho mob. Yog tias koj tsis ua cov currants, tom qab ntawd koj tuaj yeem sab laug yam tsis muaj qoob loo.
Universal prophylaxis tswvyim
Ua raws li cov txheej txheem tiv thaiv, koj cov hav txwv yeem yuav tsis raug kev txom nyem los ntawm xeb, grey rot, qhov chaw dawb, hmoov me ntsis. Yuav ua li cas?
1. Ua ntej tawg paj, tsuag nrog tooj liab sulfate (10 liv dej + 50-75 g, 1.5 liv dej tshuaj yog txaus rau qhov nruab nrab hav txwv yeem). Vitriol tuaj yeem hloov nrog 1% Bordeaux sib xyaw.
2. Thaum lub sijhawm o - kev tshem tawm kom huv, tshem tawm cov pob o / puag ncig uas kis kab mob.
3. Budding - kho cov kab tsuag: Actellik, Kinmiks, Fufanon NOVA, Kemifos. Tawm tsam cov fungi - Bordeaux kua (3%).
4. Tom qab tawg paj - txau nrog Fufanon, Akarin lossis lwm yam kev npaj tiv thaiv ntoo, sawflies thiab lwm yam kab tsuag.
5. Tom qab txiv hmab txiv ntoo, tiv thaiv kev kis kab mob: txau nrog Bordeaux kua (1%).
6. Tom qab nplooj poob - sau cov nplooj, xoob cov av.
Pom zoo:
Powdery Mildew Ntawm Cov Qoob Loo Qoob Loo
Powdery mildew tawm tsam yuav luag tag nrho cov qoob loo qoob loo, thiab dib nrog melons tshwj xeeb. Nws kuj tsis hla dhau taub taub, txiv kab ntxwv thiab taub zucchini. Thiab nws tsis muaj teeb meem dab tsi ntawm cov av zoo li cas cov qoob loo no tau cog - hauv qhov qhib lossis hauv kev tiv thaiv. Hauv qhov chaw sov thiab qhuav, cov hmoov me me ua rau muaj teeb meem tsis txaus ntseeg. Rau qhov loj, nws kis tau yooj yim los ntawm kev hloov pauv ntau dhau ntawm cov av noo thiab qhov kub
Cov Hauv Paus Muaj Zog Yog Tus Yuam Sij Rau Kev Sau Qoob Loo Zoo
Peb txhua tus, thaum cog zaub hauv peb lub vaj, cia siab tias kev sau qoob loo yuav siab thiab ua txhua yam rau qhov no: ua tib zoo xaiv cov noob lossis cov yub, ua tiav, ua dej, pub mis raws sijhawm. Thiab sau tau zoo li zoo, tab sis kuv xav tau zoo dua. Koj tuaj yeem ua dab tsi ntxiv? Tsuas yog saib xyuas cov hauv paus hauv paus thiab ua rau nws muaj zog dua, tshwj xeeb tshaj yog vim nws tsis xav tau kev ua haujlwm ntau thiab sijhawm. Los ntawm txoj kev, txoj kev loj hlob ntawm cov hauv paus muaj zog hauv paus hauv dib tshwm sim hauv peb theem
Plaub Hlis Cov Qoob Loo Ntawm Cov Qoob Loo Thaum Ntxov
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Ib Puag Ncig Zoo Ntawm Cov Qoob Loo Qoob Loo
Ntau lub vaj qoob loo tuaj yeem ua ke zoo nyob ntawm ib lub txaj. Nws yog ib qho tseem ceeb los xaiv cov neeg nyob ze. Vim li cas kev sib koom tsaws tsaws muaj txiaj ntsig thiab yuav ua li cas kom raug? Hauv qab no yog qee cov lus qhia thiab tswv yim
Rapeseed Beetle - Kab Tsuag Ntawm Cov Qoob Loo Qoob Loo
Cov paj tawg kab, uas nyob ze rau txhua qhov chaw, txaus siab ua kev zoo siab rau cov noob cog ntawm cov noob qoob loo thiab zaub zaub cog qoob loo. Qee lub sij hawm nws tuaj yeem pom ntawm beet cog, ntawm paj ntawm legumes, ntxiv rau cov txiv hmab txiv ntoo thiab lwm yam qoob loo. Gluttonous larvae ntawm kev ua paj paj kab, noj cov ntsiab lus ntawm lub buds, tshwj xeeb tshaj yog teeb meem. Raws li qhov tshwm sim ntawm lawv cov kev tawm tsam, cov buds tuag sai sai, uas nyob rau hauv lem tsis tuaj yeem tab sis cuam tshuam rau qhov ntim ntawm cov qoob loo thiab nws qhov zoo
