Charcoal Thiab Cov Tais Ci

2024 Tus sau: Gavin MacAdam | [email protected]. Kawg hloov kho: 2023-12-16 13:40

Tsis muaj kev noj mov nyob hauv lub tebchaws tuaj yeem suav tias yog kev noj mov yog tias pluas noj tsis suav nrog cov tais diav ua rau kub kub lossis ci. Nov yog cov zaub mov txawv no, sim ntawm koj tus kheej, koj tsev neeg thiab cov phooj ywg, peb qhia koj coj mus rau hauv koj lub txhab nyiaj npib ntawm cov tais diav rau noj hmo hauv lub tebchaws lossis hauv lub tebchaws

Charcoal lamb xub pwg

Xws li lub xub pwg ntawm menyuam yaj yog kib ntawm cov kub kub kub; koj tseem yuav xav tau cov hniav nyiaj hniav kub loj. Ntawm cov khoom koj yuav xav tau:

• menyuam yaj nws tus kheej (lub xub pwg hniav), 4 daim;

• qej, 1 lub taub hau;

• kua txob lossis zaub liab liab kua txob kub;

• qee cov zaub zaub;

• ntsev;

• nyiam cov txuj lom (nco ntsoov ua kua txob dub kua txob, koj tuaj yeem xaiv tau: rosemary, oregano, zaub basil, cilantro, vim lawv mus tau zoo nrog menyuam yaj).

Cov nqaij yuav tsum tau marinated hauv lub tais loj nrog txhua qhov saum toj no suab nrov txuj lom, zaub roj (ob peb diav). Tab sis tsuas yog tsis txhob ntxiv ntsev rau marinade tsis tau! Nws yuav nyob hauv tus txheej txheem, tab sis me ntsis tom qab. Sib tov cov nqaij nrog cov txuj lom kom zoo, cia nws brew rau ob peb teev. Nws yog qhov zoo tshaj rau marinate cov nqaij zoo li hmo no, thiab thaum sawv ntxov coj nws mus rau hauv lub tebchaws lub tsev kom kib nws ntxiv rau ntawm coals.

Txawm li cas los xij, tus menyuam yaj xav tau 6-8 teev kom tsau thiab ua kom sov nws hauv qhov txias (hauv lub cellar, hauv lub tub yees). Yog tias koj xav ua kom cov nqaij kub dua sab nraud thiab sab hauv, koj yuav tsum txiav ob peb ntawm nws. Yog tias koj xav kom nws ua juicier sab hauv, tom qab ntawd koj tsis tas yuav txiav.

Thaum cov nplaim taws tau npaj ci cov nqaij, tso tag nrho plaub daim ntawm cov hniav nyiaj hniav kub. Ntsev ib co nqaij rau saum. Fry tusyees ntawm ob sab kom txog thaum Golden xim av. Nws yuav siv koj li ib nrab teev los kib. Yog tias cov rog rog tawm los ntawm cov spatula mus rau cov coals thiab nplaim taws tau tsim, nws yuav tsum tau nchuav nrog cov dej tam sim ntawd kom cov nqaij tsis txhob txhaws, uas yog, lawv tau kib hauv cov cua kub los ntawm cov coals. Cov nqaij yog nteg tawm ntawm cov zaub xas lav lossis tom ntej ntawm lwm yam tshuaj ntsuab. Nws kuj tseem zoo los ua haujlwm tshiab txiv lws suav, radishes thiab dib los ntawm lub vaj nrog nws.

Grilled tis - ob daim ntawv qhia zaub mov

Cov tais no xav tau cov hniav nyiaj hniav kub thiab cov coals kub. Thawj daim ntawv qhia rau marinating nqaij qaib tis suav nrog tau txais cov khoom lag luam zoo, piv txwv li, nrog npias nrog phooj ywg thiab tsev neeg. Daim ntawv qhia thib ob yog "tsev neeg" ntau dua, tsis yog ntsim. Cov tis zoo li yuav zoo rau cov zaub mov npaj ua tiav, xws li cov qos yaj ywm mashed, lossis hau buckwheat, txhuv.

Rau thawj qhov kev xaiv rau marinating tis koj yuav xav tau:

• qaib tis - kilo;

• qee cov zaub zaub;

• qej - 1 lub taub hau (tsoo los ntawm qej xovxwm);

• mayonnaise;

• curry;

• kua txob liab liab kub;

• av kua txob thiab ntsev.

Yaug cov tis qaib hauv dej ntws, qhuav nrog daim ntawv so tes, tshem tawm cov plaub ntawm lawv, yog tias muaj. Tag nrho lwm cov khoom xyaw yuav tsum tau sib xyaw ua ke thiab nchuav rau saum tis. Nrog koj txhais tes, tis yuav tsum tau sib xyaw nrog cov ntses, npog nrog lub hau thiab muab tso rau hauv lub tub yees lossis lub cellar rau ob teev.

Tom qab ntawd tis tau muab tso rau ntawm cov hniav nyiaj hniav kub. Lawv yuav tsum tau muab tso rau ntawm cov hluav taws kub liab. Nws yuav siv sijhawm ib nrab teev los kib cov tis ntawm cov hluav ncaig, tej zaum me ntsis ntxiv. Qhov loj tshaj plaws yog tig lawv ntau zaus kom lawv kib sib npaug.

Txhawm rau npaj hom thib ob ntawm cov tis, ntau qhov muag, cov khoom xyaw rau kev khaws yuav xav tau yuav luag zoo ib yam, tab sis tsis muaj pungency thiab zaub roj. Peb hais kom ua cov marinade rau cov tis los ntawm cov qej crushed, mayonnaise, curry lossis turmeric (tsuas yog me ntsis, txwv tsis pub tis yuav daj dhau), ntsev thiab av allspice. Koj tuaj yeem ntxiv finely tws parsley rau marinade. Hauv cov ntawv no, cov tis tau kib tshaj cov hluav ncaig tib yam li hauv cov txheej txheem saum toj no.

Thiab qhov lus qhia kawg, lossis qhov ceeb toom, vim li cas qee tus tswv tsis tau txais cov nqaij muaj kua hauv cov coals. Nqaij yuav dhau los qhuav yog tias koj kib nws rau cov coals "tsis muaj zog" thiab ntev heev. Cov coals yuav tsum kub thaum koj tso cov hniav nyiaj hniav kub rau lawv.

Nqaij npuas rau ntawm pob txha ntawm hluav ncaig

Yuav 7-8 daim nqaij npuas carb ntawm pob txha rau daim ntawv qhia no hauv seem nqaij ntawm lub khw. Tom ntej no, coj cov nqaij mus rau dacha thiab marinate muaj ob teev nrog cov khoom xyaw hauv qab no:

• roj zaub (ob rab diav);

• crushed qej (1 lub taub hau);

• kua ntses (2-3 diav);

• thyme (yog tias nws loj hlob hauv lub tebchaws, tab sis koj tuaj yeem siv lwm yam tshuaj ntsuab - oregano, rosemary, zaub basil);

• hops-suneli;

• ntsev thiab kua txob.

Cov nqaij yuav tsum tau muab sib xyaw kom zoo nrog cov khoom xyaw no, grated ntawm txhua sab thiab marinated hauv qhov txias rau ob teev. Tshaj tawm cov nqaij ntawm cov hniav nyiaj hniav kub ntawm qhov deb ntawm ib leeg kom nws ci ib yam. Ua ntej tshaj, koj yuav tsum tau kib nws sai sai rau ntawm cov kub kub ntawm ob sab rau peb feeb txhua, kom cov nqaij yog "ntim", raws li kev paub txog kebabs hais.

Tom qab ntawd cov nqaij tuaj yeem kib tau los ntawm kev tig txoj hlua hlau txhua 30 vib nas this, zoo li ntawm ntuav.

Tag nrho cov txheej txheem kib yuav tsum coj koj li ib nrab teev, tej zaum me ntsis ntxiv. Ua kom qab ntsev me ntsis, ua tib zoo npaj los ntawm tus tswv ntawm dacha, yuav ua tiav nrog cov nqaij zoo li no, nrog cov txuj lom hauv brine los ntawm lawv lub vaj. Txaus siab rau cov ntxhiab tsw ntxhiab thiab qab los noj mov!