Txhua Yam Koj Yuav Tsum Paub Txog Txiv Pos Nphuab. Tshooj 2

Cov txheej txheem:

Txhua Yam Koj Yuav Tsum Paub Txog Txiv Pos Nphuab. Tshooj 2
Txhua Yam Koj Yuav Tsum Paub Txog Txiv Pos Nphuab. Tshooj 2
Anonim
Txhua yam koj yuav tsum paub txog txiv pos nphuab. Tshooj 2
Txhua yam koj yuav tsum paub txog txiv pos nphuab. Tshooj 2

Txuas ntxiv cov ncauj lus ntawm txiv pos nphuab, Kuv xav hais tias thev naus laus zis ntawm kev cog qoob loo remontant yog zoo ib yam li thev naus laus zis ntawm kev loj hlob txiv pos nphuab, txij li cov txiv hmab txiv ntoo no nyob ze "txheeb ze". Thiab tseem, kev cog qoob loo ntawm remontant strawberries nws muaj nws tus yam ntxwv, uas kuv xav tham txog

Remontant strawberry ntau yam tawg paj thiab txi txiv ntau zaus, ob lub caij nplooj ntoo hlav thiab lub caij nplooj zeeg. Qhov ntau dhau ntawm cov qoob loo yog qhov laj thawj rau qhov tsis muaj zog ntawm cov ntau yam no. Qee qhov zoo tshaj plaws yog: Tswv, Lyubava, Albion, Vima Rina, Khonei, Selva.

Kho Kho Strawberry Care

Kev tu cov txiv pos nphuab feem ntau yog xoob thiab ywg dej. Ua tsaug rau xoob, peb txhawb cov av nrog cov pa oxygen, uas koom nrog hauv cov tshuaj tiv thaiv oxidation ntawm cov ntxhia thiab cov tshuaj organic. Thaum lub sijhawm ua cov txiv ntoo, cov txiv pos nphuab tsis tau xoob, thiab lawv kuj tsis muaj nroj, vim qhov no tuaj yeem cuam tshuam rau kev sau qoob loo zoo. Cov nyom, tau kawg, cuam tshuam rau txiv pos nphuab, khaws cov txiaj ntsig zoo los ntawm cov av, yog li yog muaj ntau cov nyom, lawv yuav tsum tau ua tib zoo tshem tawm, yog li pab cov txiv pos nphuab. Koj tsis tuaj yeem ua dhau nws nrog cov nyom!

Cov txheej txheem uas yuav tsum tau ua hauv kev saib xyuas rau cov txiv pos nphuab tsis tu ncua yog pub mis, uas yuav tsum tau ua tiav raws sijhawm. Nws yuav tsis ua haujlwm kom tau txais cov qoob loo zoo yam tsis muaj fertilization, thiab kuv xav sau me ntsis ntxiv txog qhov no.

Pub txiv pos nphuab

Cia peb xam seb yuav ua li cas thiab yuav ua li cas thiaj noj tau cov txiv pos nphuab. Kev pub txiv pos nphuab yuav tsum tau ua hauv ob peb theem. Thawj pub mis ntawm cov txiv pos nphuab yuav tsum ua tiav thaum lub caij nplooj ntoo hlav (Plaub Hlis-Tsib Hlis), thaum peb qhov kev zoo nkauj tau sawv los tom qab "hibernation" thiab xav tau "pub mis" tam sim ntawd. Kev hnav khaub ncaws sab saum toj yuav tsum tau ua tiav txawm tias ua ntej nplooj tawg thiab nyiam dua nyob rau lub sijhawm thaum huab cua tau sov. Koj yuav tsum siv cov chiv tshwj xeeb twg? Tam sim no, muaj ntau yam chiv sib txawv ntawm kev ua lag luam, tab sis koj yuav tsum tsis txhob nqa nrog tshuaj lom neeg, vim tias loj hlob txiv pos nphuab rau koj tus kheej thiab cov neeg koj hlub, tsis muaj tshuaj chiv, yog qhov zoo siab dua. Coob leej tam sim no xaiv cov chiv chiv, xws li humus lossis infusion ntawm cov quav qaib diluted 1:12, uas lawv pub cov av. Koj tseem tuaj yeem noj mullein infusion, dilute nws hauv qhov sib piv ntawm 1:10. Nws yog qhov tsim nyog los fertilize strawberries ntawm lub hauv paus heev, ib nrab ib liter ntawm fertilizing rau txhua Bush.

Nyob rau lub sijhawm thaum cov txiv hmab txiv ntoo tab tom tsim, txiv pos nphuab xav tau cov poov tshuaj, uas muaj nyob hauv cov poov tshuaj nitrate, tso quav, thiab tshauv. Yog li ntawd, cov chiv no yuav yog yam koj xav tau. Peb rov ua cov txheej txheem pub mis rau nws tus kheej, zoo li thawj zaug, uas yog, peb yug hauv tib qho piv txwv thiab pub nyob hauv tib qho kev faib ua feem. Cov theem tom ntej ntawm cov av fertilization yuav tsum tau ua tam sim tom qab thawj sau, vim tias cov av xav tau ntxiv nrog microelements uas cov txiv pos nphuab coj los txhawm rau muab rau peb sau qoob loo. Cov theem no ntog ib nrab mus txog rau lub Xya Hli lig. Thaum lub sijhawm pub mis thib ob, koj tuaj yeem txiav tawm cov nplooj thiab cov nplawm. Nws yuav txawm yog qhov tseeb los hais - tu lub paj paj thiab pub peb "poj huab tais ntawm lub vaj". Txhawm rau rhuav tshem cov cab uas nyob ntawm cov txiv pos nphuab, koj tuaj yeem txau cov ntoo nrog 2% daws ntawm Bordeaux kua, uas koj tuaj yeem npaj koj tus kheej. Txhawm rau ua qhov no, peb xav tau tooj liab sulfate thiab txiv qaub kua txiv hauv qhov sib piv 1: 1. Peb noj 200 g ntawm tooj liab sulfate thiab 200-220 g ntawm nrawm rau ib 10 liv dej thiab npaj cov tshuaj Bordeaux kua.

Thiab qhov kawg, theem kawg ntawm kev pub txiv pos nphuab, yuav poob rau nruab nrab lub Cuaj Hli, thiab tom qab ntawd, tsuas yog rau cov hav txwv yeem ntawm thawj xyoo. Ib theem zuj zus thiab txheej txheem tseem tsis hloov pauv.

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