Pickled Beets: 6 Cov Zaub Mov Nrov

2024 Tus sau: Gavin MacAdam | [email protected]. Kawg hloov kho: 2023-12-16 13:40

Cov qoob loo cog yuav tsum tsis txhob poob. Yog tias koj muaj ntau ntawm beets thiab tsis muaj cov khoom tsim nyog, ces lawv yuav tsum tau ua tiav. Muaj ntau yam zaub mov txawv rau pickled beets nrog thiab tsis muaj menyuam. Kuv muab lub teeb ci thiab qab tshaj plaws

Vim li cas beet blanks tau ua

Pickled beets yog ib qho yooj yim siv hauv ntau yam tais diav. Nws tau ntxiv rau cov tais diav, zaub nyoos, thiab khoom noj txom ncauj uas tsim los ntawm nws. Zaub nyob ntawm cov ntawv qhia zaub mov rau txhua tus neeg uas mob siab txog lawv kev noj qab haus huv.

Rau qhov khoob, cov hauv paus hniav uas tsis yog tus qauv tau siv: qhov tsis tseem ceeb uas yuav sai sai thiab tsis tuaj yeem khaws cia. Lawv kuj ua cov qauv loj dhau, uas yuav siv sijhawm ntev los ua noj.

Ua ntej sau qoob loo, cov txiv hmab txiv ntoo raug ntxuav kom huv. Tom qab ntawd, ua raws daim ntawv qhia, lawv tau rhaub lossis ci. Rau ib daim ntawv teev npe, zaub raug txiav rau hauv qhov me me, daim, ib daim hlab, thiab txhoov ntawm cov grater. Rau kev npaj ntawm beets, cov txuj lom tau siv uas ua rau pom kev kaj. Xav txog cov zaub mov nrov.

Beet blank nrog kom tsis muaj menyuam

Daim ntawv qhia no feem ntau hu ua classic, vim tias tsis muaj cov txuj lom thiab ntsim tsw. Qhov khoob yog tsim los ntawm cov zaub qhwv (4.5 kg). Cov txiv hmab txiv ntoo txias yog tev thiab txiav rau hauv cov hlais, muab tso rau hauv cov thawv npaj, ua kom nruj. Tsis txhob ram tab sis compact los ntawm co.

Marinade: 0.5 l dej + 200 g suab thaj. Boil rau 2-3 feeb thiab ntxiv 150-200 ml ntawm 9% vinegar. Ncuav, sterilize, yob li. Siv rau cov tais diav, khoom qab zib, zaub nyoos.

Crispy beets

Boil cov txiv hmab txiv ntoo rau 30 feeb, tawm mus kom txias ib txwm. Tshem tawm ntawm daim tawv nqaij, chop hauv txhua txoj kev, daim yuav tsum tsis txhob loj. Cov tsev txhab nyiaj tau ua kom nruj, siv txoj kev tuav.

Daim ntawv qhia rau 5 kg. Marinade: 0.5 liv dej + 2 tsp. ntsev + suab thaj 0.5-2 khob (qab zib nyob ntawm koj nyiam) + 2 tbsp. l. txuj lom (noob hnav noob, kua txob) + 3 nplooj nplooj + 3 clove inflorescences. Tom qab boiling, ncuav nyob rau hauv 1 khob ntawm vinegar 9%. Yob tawm tom qab kom tsis muaj menyuam.

Daim ntawv qhia ceev yam tsis tau dov

Tsim los rau 0.5 kg ntawm boiled beets. Cov txiv hmab txiv ntoo uas hlais ntawm Marinade tau raus hauv cov dej kub tiav: 2 khob dej + ib rab me me ntawm cov noob mustard + 100 g suab thaj + 4 pcs. allspice + 0.5 tsp ntsev + 4 cloves buds + cinnamon stick + 2 dos. Sib tov txhua yam thiab rhaub rau 5 feeb. Ntxiv beets, ncuav 100 ml ntawm vinegar, rhaub rau 1 feeb.

Tshem tawm los ntawm tshav kub, cia nws brew rau ib nrab teev, tom qab ntawd muab tso rau hauv ib lub thawv twg. Tom qab txias, nws tau npog nrog lub hau thiab muab cia rau hauv lub tub yees. Ntev nws tus nqi, lub tastier. Tsis puas zuj zus rau ntau lub hlis.

Beets tsis muaj menyuam

Qhov khoob no tuaj yeem siv los ua vinaigrette, zaub nyoos, sab tais diav. Daim ntawv qhia yog tsim rau 1 kg ntawm beets, nrog cov zis ntawm 3 ib nrab-liter rhawv zeb. Zaub hauv paus zaub yog txiav rau hauv cubes, hau hauv brine thiab dov li.

Marinade: rau 1 liter dej, pinch ntawm peppercorns, 2 Bay nplooj, 1 tbsp / l ntsev tsis muaj sab saum toj, 1 tbsp / l qab zib nrog ib daim, 4 cloves tau noj. Muab tag nrho cov khoom xyaw rau hauv saucepan, rhaub rau 5 feeb, ntxiv beets. Tam sim ntawd tom qab npau npau, kom cov zaub tsis poob xim, ncuav 70 ml ntawm kua txiv.

Ua noj rau 2 feeb, ncuav rau hauv lub rhawv zeb, yob thiab qhwv nrog ib daim pam. Khaws ntawm chav sov, tab sis tsis nyob hauv tshav ntuj ncaj qha.

Ntsim beet

Cov zaub siav yog txiav rau hauv daim thiab ua noj hauv marinade. Txhawm rau ua qhov no, muab ib nrab ib ncig ntawm cov dos, txuj lom, vinegar rau hauv ib lub lauj kaub. Sau nrog dej thiab ua noj lub brine hla cua sov tsawg rau 5 feeb, yog li cov ntxhiab tsw ntxhiab tshwm. Peb kis cov ntawv npaj hauv marinade thiab ua noj rau lwm 10-15 feeb. Peb nteg tawm hauv lub rhawv zeb, sterilize, yob tawm.

Cov khoom xyaw: beets 2 kg, dos 2-3 pcs., 1, 5 tbsp.dej, 2 sticks ntawm cinnamon, pinch ntawm cloves thiab allspice, 1 tbsp / l ntawm cov noob taum, ib khob suab thaj, ntsev kom saj, 150-200 ml ntawm kua cider vinegar. Cinnamon sticks tuaj yeem hloov nrog hauv av 1 tsp.

Zib beet

Cov txiv hmab txiv ntoo ntxuav (1 kg) tau ci hauv qhov cub rau 1 teev. Daim ntawv ci tuaj yeem npog nrog ntawv ci thiab zaub kuj tseem tuaj yeem npog nrog ntawv ci, ua ntej ntsev, kua txob thiab nphoo nrog roj zaub. Tom qab txias, tshem tawm ntawm daim tawv nqaij, txiav nws yam tsis xav tau (qhov cub, cov npoo, cov quav), muab tso rau hauv cov thawv npaj.

Peb ua cov marinade: ncuav ib nrab khob ntawm kua txiv hmab txiv ntoo cider vinegar thiab dej + 2-4 diav zib ntab + kua txob hauv av thiab ntsev kom saj. Sau lub rhawv zeb, dov thiab qhwv lawv nrog daim pam kom txog thaum lawv txias tag. Daim ntawv qhia tib yam tsis tuaj yeem muab dov tawm, tab sis sab laug hauv lub tub yees. Tom qab ob peb hnub, koj tuaj yeem noj cov khoom txom ncauj.