2024 Tus sau: Gavin MacAdam | [email protected]. Kawg hloov kho: 2023-12-16 13:40
Yees duab: Tetiana Vitsenko / Rusmediabank.ru
Koj yuav tsum tau ceev faj tshwj xeeb txog kev sau cov nceb. Txoj cai kub yog sau thiab haus tsuas yog cov nceb uas koj paub thiab tsis muaj kev poob siab txog.
Raws li lub sijhawm ripening, txhua cov nceb tuaj yeem faib ua lub caij nplooj ntoo hlav (kab, ntau dua) thiab lub caij ntuj sov-caij nplooj zeeg (boletus, boletus, boletus, chanterelles, nceb, nceb, boletus, russula, thiab lwm yam).
Mushroom tuaj yeem ua ntsev, khaws, qhuav.
Txias salting
Txoj hauv kev no, raws li txoj cai, cov mis nyuj nceb, nceb, volushki tau sau. Nws tau paub tias cov hom nceb no yog iab. Yog li ntawd, ua ntej salting lawv, lawv yuav tsum tau ntub. Txhawm rau kom txhua qhov kev iab los ntawm cov nceb ploj mus, nws siv sijhawm ib lub lim tiam los tsau cov nceb, hloov dej txhua hnub. Tom qab ntawd, tso cov nceb nruj nreem hauv cov zaub mov salting (lauj kaub lossis thoob), nphoo nrog ntsev thiab txuj lom (qej, kua txob, nplooj nplooj). Noj ntsev ntawm tus nqi ntawm 1 kg ntawm nceb 1, 5 diav. Nco ntsoov tso kev tsim txom rau saum. Cov nceb yuav ntsev rau li tsib txog rau rau lub lim tiam. Khaws lawv rau hauv qhov chaw txias.
Kub salting
Nws txawv ntawm qhov txias nyob rau hauv uas cov nceb yuav tsum xub muab rhaub nrog ntxiv ntsev thiab txuj lom. Tom qab cov nceb siav, muab tso rau hauv lub colander (ncuav cov kua rau hauv lub lauj kaub, nws tseem yuav xav tau) thiab cia txias. Tom qab ntawd quav nruj nreem rau hauv cov zaub mov salting. Sprinkle nrog ntsev (rau 1 kg ntawm nceb - 1 diav). Sab saum toj koj tuaj yeem tso ob peb nplooj horseradish, ntxuav zoo. Ncuav cov kua txiv tso rau tom qab rhaub dua cov nceb kom cov nceb tau npog tag. Tso kev tsim txom rau saum. Yuav khaws cia rau hauv qhov chaw txias tau ntau lub hlis.
Pickling
Raws li txoj cai, nceb xws li chanterelles, nceb zib ntab, nceb aspen, boletus, thiab lwm yam. Ua ntej rhaub cov nceb tsis ntxiv ntsev. Tom qab ntawd muab cov nceb tso rau hauv lub colander thiab cia lawv txias. Thaum cov nceb txias, npaj marinade. Rau 1 litre kua, koj yuav xav tau 4 tsp. ntsev, 2 tbsp. qab zib, ob peb cloves ntawm qej, kua txob thiab Bay nplooj ntoos kom saj. Leej twg nyiam tuaj yeem ntxiv carnation. Boil lub marinade, thaum kawg ua noj ua haus ntxiv 2 tsp. vinegar essence. Npaj cov nceb hauv cov rhawv zeb, ncuav marinade hla. Khaws rau hauv qhov chaw txias.
Khov
Boletus nceb yog qhov zoo tshaj rau khov. Nws yog txaus los txheeb lawv, ntxuav thiab yaug lawv. Khaws rau hauv ib lub hnab thiab khov.
Yog tias lwm cov nceb tau xaiv rau khov, tom qab ntawd ntxiv rau kev txheeb tawm, tev thiab ntxuav, lawv yuav tsum tau muab rhaub lossis tsau (nyob ntawm seb hom nceb). Thiab tsuas yog tom qab ntawd lawv tuaj yeem khov tau.
Kom qhuav
Kev ziab yog suav tias yog txoj hauv kev zoo tshaj plaws los sau cov nceb. Yog li, txhua qhov saj thiab zaub mov zoo ntawm cov khoom tau khaws cia. Boletus nceb yog qhov zoo tshaj rau qhov no. Tab sis dhau ntawm lawv, koj tuaj yeem qhuav boletus, boletus, boletus, nceb. Nws yog qhov zoo dua tsis kom qhuav cov nceb qub - lawv yuav muaj cov co toxins.
Nws yuav tsum nco ntsoov tias cov nceb qis tuaj yeem dhau los ua pwm, thiab cov qoob loo ntau dhau los ua nyuaj, tawg hnyav thiab tsis tuaj yeem ntub dej. Tias yog vim li cas nws thiaj tseem ceeb heev los txiav txim siab thaum twg ziab kom qhuav. Kho kom qhuav cov nceb tawg yooj yim, tab sis tsis txhob tawg, lawv khoov me ntsis.
Txhawm rau kom qhuav, nceb yuav tsum tau ua tib zoo txheeb tawm thiab ntxuav ntawm cov khib nyiab, tab sis tsis ntxuav!
Cov nceb me me porcini tuaj yeem qhuav tag nrho yam tsis cais lub kaus mom los ntawm txhais ceg.
Npaj nceb yuav tsum tau muab hlua rau ntawm cov xov lossis tso rau ntawm braids. Mushroom kev khi, zoo li nceb ib leeg zuj zus, yuav tsum tsis txhob tuaj sib cuag. Cov nceb tau qhuav hauv qhov cub, hauv lub hnub, hauv qhov cub (ntawm qhov kub ntawm 50-75 ° C). Koj yuav tsum pib ziab cov nceb ntawm qhov kub tsawg kawg ntawm 50 ° C, maj mam nce nws. Txhawm rau tiv thaiv cov nceb los ntawm kev ua kom sov, koj yuav tsum khaws lub qhov rooj me ntsis ajar - txoj hauv kev no huab cua ntshiab yuav ntws tas li.
Lub tswv yim pab tau
* Nws zoo dua tsis txhob khaws cov nceb tshiab ntev dua 2-3 teev, vim tiaslawv yog ib puag ncig zoo rau kev tsim cov kab mob me me. Yog tias cov nceb raug sau thaum huab cua los nag, lawv ua rau puas sai dua.
* Koj yuav tsum paub tias txhua cov nceb, tshwj tsis yog boletus, tig dub thaum txheej txheem ziab. Yog li lub npe thib ob rau boletus yog porcini nceb.
* Cov nceb qhuav yog khaws cia zoo tshaj plaws hauv hnab linen, deb ntawm cov zaub mov uas muaj dej noo. Yog tias cov nceb qhuav tseem ntub thaum khaws cia, tom qab ntawd lawv yuav tsum tau qhuav dua, txwv tsis pub cov pwm tuaj yeem tsim rau lawv thiab lawv yuav tsis zoo.
* Nws yuav tsum nco ntsoov tias nceb qhuav yooj yim nqus tau ntxhiab tsw txawv teb chaws. Yog li ntawd, lawv yuav tsum tsis txhob khaws cia tom ntej kom hnov tsw ntxhiab zaub mov thiab tshuaj.
* Txhawm rau tiv thaiv cov nceb tsis poob xim thaum ua noj, koj tuaj yeem ntxiv me ntsis citric acid rau hauv dej.
* Cov nceb tau npaj yog tias lawv tau nqes mus rau hauv qab thaum ua noj thiab cov dej qab zib (lossis marinade) tau dhau los ua qhov sib dua.
* Yog tias koj tso cov ntoo ntsuab ntawm cov dub currant thaum khaws cov nceb, tom qab ntawd cov nceb yuav tau txais qhov qab ntxiag. Cherry thiab ntoo qhib nplooj yuav ua rau cov nceb khov thiab muaj zog.
Pom zoo:
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Txhua leej txhua tus paub tias sawv duav muaj cov vitamin C ntau heev, yog li txhua tus neeg uas siv tshuaj ntsuab lossis tshuaj ntsuab tshuaj ntsuab rau kev kho mob (thiab nws tsuas yog zoo haus cov tshuaj yej nrog cov tshuaj tsw qab ntawm cov tshuaj ntsuab thiab txiv hmab txiv ntoo hauv lub caij ntuj no) xav tau khaws cov txiv hmab txiv ntoo zoo no sij hawm
Plaub Hlis Cov Qoob Loo Ntawm Cov Qoob Loo Thaum Ntxov
Ntau yam zaub qoob loo twb tau sown rau cov noob nyob rau lub caij ntuj no thaum lub caij nplooj ntoo hlav. Thiab yuav ua dab tsi nrog koj tus kheej thaum Lub Plaub Hlis, thaum eggplants thiab kua txob nrog txiv lws suav tseem tos kom hloov mus rau lub txaj? Puas yog nws tsis tsim nyog poob ib hlis tag nrho? Cov kws paub dhau los paub paub tias qhov no yog ib lub hlis tseem ceeb tshaj plaws ntawm lub xyoo thaum koj yuav tsum tso lub hauv paus kom tau txais thawj cov vitamins los ntawm koj lub vaj. Thaum cov zaub nrog lub sijhawm ntev ntawm kev txhim kho tau tos lawv tig, lawv thaj chaw pub dawb yuav tsum tau siv rau kom tau txais cov qoob loo thaum ntxov. Soob
