Canning Hauv Tsev: Cov Lus Qhia Dav Dav

2024 Tus sau: Gavin MacAdam | [email protected]. Kawg hloov kho: 2023-12-16 13:40

Yees duab: subbotina / Rusmediabank.ru

Txhua tus neeg nyob hauv lub caij ntuj sov sim khaws cov qoob loo cog. Canning yuav pab nrog qhov no. Qhov khoob rau kev siv yav tom ntej yog kev pab zoo rau txhua tus niam tsev nyob rau lub caij nplooj zeeg thiab lub caij ntuj no. Raws li nyob hauv ib qho lag luam, cov kaus poom muaj nws tus kheej cov yam ntxwv. Peb muab qee cov lus qhia rau canning, ua raws uas koj tuaj yeem tsis tsuas yog khaws cov qoob loo, tab sis kuj thov koj cov neeg hlub.

* Tsuas yog cov tshiab, siav (tab sis tsis txhais tau tias dhau lawm!), Cov txiv hmab txiv ntoo tsis puas yuav raug khaws cia.

* Cov tais diav rau khoom ua haujlwm (poom, fwj, hau, thiab lwm yam) yuav tsum huv thiab qhuav.

* Lub caj dab ntawm cov kaus poom yuav tsum tau tshuaj xyuas ua ntej siv. Yog tias muaj nti, txawm tias me me heev, lub thawv tsis haum rau seaming.

* Tshem tawm cov kua qaub fermentation hauv lub rhawv zeb. Tab sis nws kuj yuav tsum tau ua kom raug. Koj tsis tuaj yeem ntxiv cov kua txiv hmab txiv ntoo rau cov dej npau npau, vim nws evaporates sai heev. Nws kuj tseem tsis pom zoo kom ncuav vinegar ncaj qha rau hauv lub rhawv zeb, vim tias zaub tuaj yeem hloov xim. Nws yog qhov raug ntxiv vinegar rau cov dej kub brine thaum lub lauj kaub twb tau raug tshem tawm los ntawm tshav kub.

* Thaum cov kaus poom txiv lws suav, cov niam tsev feem ntau ntsib teeb meem xws li ua rau tawv nqaij tawg. Txhawm rau tiv thaiv qhov no los ntawm qhov tshwm sim, koj yuav tsum tau hlais cov txiv hmab txiv ntoo nrog tus pas txhuam hniav ze ntawm tus qia ua ntej ua cov txiv lws suav.

* Sterilize cov rhawv zeb ntim rau hauv lub ntim loj. Nws raug nquahu kom sterilize cov rhawv zeb ntawm tib ntim ib zaug. Tab sis hauv qab ntawm cov tais diav yuav tsum tau ntim nrog cov paj rwb ntaub qhwv hauv ob peb txheej. Cov dej yuav tsum tau nchuav kom nws tsis ncav cuag lub caj dab ntawm cov kaus poom los ntawm kwv yees li 1, 5 - 2 cm. Tam sim tom qab tsis muaj menyuam, cov kaus poom raug tshem tawm sai sai.

* Cov rhawv zeb tau muab tso rau sab saum toj, npog nrog daim pam thiab sab laug kom txog thaum cov dej qab zib txias tag.

* Ceev faj thaum sau cov txiv hmab txiv ntoo pitted (apricots, cherries, plums, thiab lwm yam). Nws yog qhov tsim nyog yuav tsum coj mus rau hauv tus account qhov tseeb tias cov keeb kwm muaj cov khoom xws li amygdalin. Ib zaug hauv tib neeg lub cev, nws tawg mus rau ntau qhov sib txawv, suav nrog hydrocyanic acid (txawm tias me me, nws tuaj yeem ua rau lom). Tau kawg, hauv kev sib sau ua ke thiab jam ua los ntawm cov txiv hmab txiv ntoo nrog cov noob, nws cov ntsiab lus yog me me, tab sis yog tias koj khaws cov seaming tau ntev, nws pib nce ntxiv. Yog li ntawd, cov khoom lag luam zoo li no yuav tsum tau siv hauv ib xyoos.

* Yog li thaum ua jam, cov txiv hmab txiv ntoo tsis rhaub dua, tab sis khaws lawv cov duab, lawv yuav tsum tau muab tso rau hauv 0.5% tov ntawm ci dej qab zib rau 5 feeb (1 tsp dej qab zib rau ib liter dej).

* Tshem tails los ntawm txiv pos nphuab tsuas yog tom qab ntxuav tas.

* Nws raug nquahu kom tsis txhob ntxuav raspberries ua ntej ua noj. Txhawm rau tshem tawm cov kab menyuam, nws txaus los tuav cov txiv hmab txiv ntoo hauv cov dej qab ntsev rau 10-15 feeb - txhua tus menyuam yuav tshwm sim.

* Nws yog qhov zoo dua los ua noj jam hauv lub tais dav. Nws tsis pom zoo kom siv cov lauj kaub txhuas - qhov no yuav cuam tshuam qhov saj thiab tsw qab.

* Yog tias koj xav tau tshem tawm cov tawv nqaij los ntawm cov txiv lws suav, tom qab ntawd ua ntej lawv yuav tsum tau dipped hauv cov dej npau li ob peb feeb.

* Vitamin C khaws cia hauv cov zaub zaub txawm tias tom qab ob peb lub hlis ntawm kev khaws cia.

* Zaub yuav tsum tau ntim nruj nreem rau hauv lub rhawv zeb, tab sis tsis tamped. Thaum tamping, cov dej qab zib yuav tsis npog txhua qhov chaw nruab nrab ntawm cov zaub, xws li lub thawv yuav tsis sawv ntsug ntev, nws tuaj yeem "tawg".

* Yog tias koj khaws cov dib thiab txiv lws suav rau hauv lub thawv qhib, tom qab ntawd horseradish yuav pab kom tsis txhob muaj pwm nyob saum. Nws yog txaus los txiav nws los ntawm saum toj no lossis npog cov tais diav nrog nplooj horseradish qhuav. Thiab yog tias koj ntxiv cov nplooj horseradish txhoov rau cov brine, tom qab ntawd nws yuav pob tshab thiab tsis txhob tsaus ntuj.

* Horseradish yuav yooj yim dua yog tias koj tso nws hauv dej txias thaum hmo ntuj.

* Thaum khaws cia, koj yuav tsum siv cov ntsev uas tsis muaj iodized (tshwj tsis yog cov khoom ntxiv).

* Cov niam tsev feem ntau ntsev zaub "nyob hauv siab". Tsis muaj ib yam khoom hnyav yog tsim nyog raws li kev tsim txom. Hauv tsev, thaum fermenting hauv lub lauj kaub tais diav lossis lauj kaub tais diav, lub khob dej yog qhov tsim nyog rau lub hom phiaj no. Ib lub phaj tig rov qab tuaj yeem siv ua cov ntaub thaiv npog. Cov tooj liab, hlau lossis cov khoom siv hlau tsis tuaj yeem siv hloov chaw thauj khoom. Lawv oxidize, yog li lawv tuaj yeem ua rau puas thiab qhov zoo ntawm cov khoom ua haujlwm. Qhov kev tsim txom zoo tshaj yuav yog pob zeb granite lossis pob zeb pob zeb, tab sis pob zeb zeb zeb tsis haum rau qhov no, vim tias nws crumbles yooj yim, nws yog ib qho yooj yim mus ua txhaum nws.