Quail Rau Beginners

2024 Tus sau: Gavin MacAdam | [email protected]. Kawg hloov kho: 2023-12-16 13:40

Ntau tau sau thiab sau dua tshiab txog nqaij qaib. Hnub no kuv xav coj los rau koj mloog kab lus hais txog quails. Tom qab tag nrho, peb tau hnov ntau zaus tias qe quail muaj kev noj qab haus huv ntau dua li cov qe qaib, thiab nqaij yog mos dua thiab muaj kua, thiab ntxiv rau, nws yog kev noj haus. Yog li cia peb kawm me ntsis ntxiv txog cov noog no

Quail yog qhov tsawg tshaj plaws ntawm cov qaib. Qhov hnyav ntawm tus neeg laus txawv ntawm 70 txog 130 grams. Cov noog yog thaum ntxov ripening, yog li nws yeej dua lwm cov noog. Tus noog pib maj los ntawm hnub nyoog 40 hnub. Thaum muaj hnub nyoog 10 hnub, cov tub ntxhais hluas quails hloov lawv cov plaub, nyob rau hnub 25 uas lawv loj hlob zoo, nyob rau hnub 30 koj muaj tus laus noog. Zoo heev? Yog li kuv qhia koj tias quail yog noog muaj txiaj ntsig heev.

Nce ntxiv, Kuv ntsib cov neeg uas zoo siab rau kev yug me nyuam noog. Tom qab tham nrog qee tus ntawm lawv, Kuv txiav txim siab tias nws tsim nyog qhia qhov kuv paub kuv tus kheej. Tej zaum ib tus neeg yuav los ua ke.

Ib tus neeg ua liaj ua teb tshiab yuav tsum paub cais tus txiv neej quail los ntawm poj niam. Tus txiv neej lub beak tsaus dua li ntawm tus poj niam; cov poj niam muaj cov plumage grey ntawm lub mis nrog lub ntsej muag dub loj. Peb tsis tham txog cov noog purebred, tab sis tsuas yog hais txog feem ntau. Yog li, peb txiav txim siab sib deev ntawm tus noog thiab muab tso rau hauv cov thawv sib txawv. Txiv neej rau yug me nyuam thiab nqaij, poj niam rau tso qe. Los ntawm txoj kev, koj tuaj yeem khaws lawv hauv tawb parrot, tab sis rov cais dua. Quail tso qe rau txog ib xyoos, tom qab ntawd nws tseem rog thiab tso cai noj. Quail hauv tsev tsis tsim qe, yog li koj yuav tsum tsis txhob cia siab rau cov menyuam qaib, nws yog qhov zoo dua tam sim yuav ib lub chaw tsim khoom. Txij li cov noog loj hlob thiab txhim kho sai, nws xav tau zaub mov nrog cov ntsiab lus muaj protein ntau, piv txwv li. protein ntau. Kev pub quails yog nqa tawm los ntawm lub thoob pub, tab sis nws tuaj yeem muab pub rau tus kheej thiab cov neeg haus cawv pib.

Quails tau khaws cia rau hauv qhov chaw sov, qhuav hauv tawb. Cov pas nrig yuav tsum tsis muaj qhov sib txawv loj ntawm lawv, yog li cov noog tsis txiav txim siab khiav, lossis ua rau nws raug mob los ntawm kev khiav tawm. Chav yuav tsum ci, muaj cua nkag zoo, tsis muaj cua ntsawj. Koj yuav tsum tso cua tawm thaj chaw txhua hnub. Tab sis ceev faj tsis txhob overcool cov noog, lossis lawv yuav tuag. Yuav tsum muaj teeb pom kev zoo ntxiv hauv chav, uas yog, lub sijhawm nruab hnub nrig yuav tsum ntev dua, qhov no cuam tshuam txog kev muaj peev xwm ntawm cov noog thiab kev tso qe. Lub sijhawm nruab hnub hauv chav nrog quails yuav tsum yog tsawg kawg 15-17 teev. Muaj teeb meem ntau dua nrog teeb pom kev zoo dua nrog kev pub mis; nws xav tau sijhawm kom meej. Lub teeb yuav tsum qhib thiab tua ntawm lub sijhawm tau teev tseg nruj. Chav tsev av yuav tsum nyob nruab nrab. Yog tias cov av qis dua li ib txwm, quail txo cov khoom noj thiab nce dej kom tsawg, uas tsis ua rau lub cev hnyav nce. Muab cov thoob dej ib txwm nyob hauv tsev los ua pa. Cov av qis kuj tseem tsis pom zoo, siab tshaj 70%. Qhov kub hauv tsev qaib yuav tsum tsis pub tshaj 23 degrees, thiab thaum lub caij ntuj no nws yuav tsum qis dua 10-15. Cov tawb tau ntxuav txhua hnub thiab tua kab mob txhua ob lub hlis. Yog tias lub tawb muaj neeg coob dhau lossis koj tau cog quails tshiab, lub teeb ci dhau, lossis qee qhov kev ntxhov siab tau tshwm sim, tom qab ntawd cov noog yuav pib raug kev txom nyem los ntawm kev noj zaubmov.

Fattening quail rau nqaij

Feem ntau, txiv neej thiab poj niam tsis haum rau kev teeb tsa yog rog, pib txij li ib hlis muaj hnub nyoog, lossis poj niam tom qab ib xyoos ntawm kev siv los tso hens. Cov tawb nrog cov noog no tau muab tso rau sab hauv tsev, nrog rau lub teeb pom kev tsis zoo. Cov txiv neej muaj teeb pom kev txaus txaus rau 1 teev nyob rau ib hnub, poj niam - hloov pauv 1 teev ntawm lub teeb thiab 2 qhov tsaus ntuj. Xws li noog tsis xav tau teeb pom kev ntxiv. Feeders thiab haus tau teeb tsa sab nraum lub tawb, cov quails yuav tau txais lawv tus kheej cov zaub mov, yog tias tsuas yog lub taub hau tuaj yeem hla tau. Cov khoom noj yuav tsum muaj protein ntau. Koj tuaj yeem suav qhov kev suav no: 75% - 80% broiler pub thiab 25% - 20% cov pob kws siav lossis taum pauv. Yog tias koj txiav txim siab tias koj yuav tsum pib pub mis rau koj cov noog, tom qab ntawd tsis txhob pib sai li sai tau, txwv tsis pub koj yuav plam tag nrho cov quails. Hloov koj cov zaub mov ib txwm nrog lwm qhov maj mam, dhau 5-7 hnub, sib tov ib qho zaub mov nrog lwm qhov, kom txog thaum koj hloov qhov qub nrog qhov tshiab. Kev rog yuav nyob ntev txog 4 lub lis piam, nrog qhov hnyav ntawm 100-120 grams, lawv yuav tsum nce lawv lub cev qhov hnyav kom ntau txog 200 grams. Ua ntej tua quail nyob rau yav tsaus ntuj, tshem cov zaub mov thiab dej, thaum sawv ntxov noog lub taub hau raug txiav nrog tus txiav tsis zoo li qub. Quail tsis yog nqaij qaib rau koj, koj yuav tsum tsis txhob nchuav cov dej npau rau nws kom zoo dua plucking. Yuav muaj dej txaus nrog qhov kub ntawm 50-55 degrees C.