Kev Kos Duab Ntawm Kev Loj Hlob Nceb

2024 Tus sau: Gavin MacAdam | [email protected]. Kawg hloov kho: 2023-12-16 13:40

Mushroom yog cov khoom qab heev thiab noj qab nyob zoo. Hais txog lawv cov zaub mov muaj txiaj ntsig, lawv zoo ib yam li cov nqaij, vim tias lawv muaj cov protein ntau, carbohydrates, kab kawm thiab cov amino acids. Feem ntau, nceb thiab oyster nceb tau siv ua noj. Nws hloov tawm tias koj tsis tas yuav mus rau lub khw muag khoom noj ua zaub mov qab qab. Ntau tus tau ua tiav zoo hauv kev cog cov nceb thiab tau txais kev sau qoob loo zoo, uas, hauv paus ntsiab lus, tuaj yeem nqa txiaj ntsig nyiaj txiag. Qhov no tsis yog txoj haujlwm nyuaj, koj tsuas yog xav tau qee yam txuj ci thiab cov hauv paus ntsiab lus ntawm kev siv tshuab ua liaj ua teb

Thawj qhov yuav tsum tau muaj

Thaum pib, koj yuav tsum txiav txim siab qhov chaw uas koj yuav cog cov nceb. Lub tsev cog khoom zaj duab xis zoo ib yam yog qhov tsim nyog rau champignons, tab sis oyster nceb tuaj yeem loj hlob txawm tias nyob hauv lub cellar lossis hauv qab daus. Tib qho ntawm no yog kom ntseeg tau qhov kub thiab txias tshaj plaws. Ib qho ntxiv, rau kev cog cov nceb, koj tuaj yeem tsim lub tsev cog khoom polycarbonate lossis ua nrog lub iav npog.

Hauv txhua qhov xwm txheej, yuav tsum ua kom tau raws li qhov yuav tsum tau ua:

- teeb pom kev zoo, uas cuam tshuam nrog lub hnub ci tsis tau tsoo qhov chaw loj hlob ntawm cov duab ncaj qha;

ntsuas kub;

- qhov xav tau cov av noo;

- fertilizing nrog chiv.

Yog tias koj ua raws cov kev cai yooj yim no, koj tuaj yeem cog cov nceb txawm tias nyob hauv ib chav tsev nyob hauv nroog.

Yuav ua li cas loj hlob oyster nceb

Feem ntau, nws yog oyster nceb uas tau muag rau muag. Ib puag ncig tus phooj ywg nceb loj hlob ntawm cov substrate tshwj xeeb muaj kev nyab xeeb rau kev noj qab haus huv. Ib lub tsev xog paj zoo tib yam yog qhov tsim nyog rau nws, uas cov zaub cog tau cog los ntawm lub caij nplooj ntoo hlav txog lub caij nplooj zeeg. Ntau tus neeg nyob hauv lub caij ntuj sov xyaum xyaum nceb oyster nyob rau tib lub sijhawm xws li dib, vim lawv xav tau huab cua zoo sib xws.

Yog tias kev cog ntoo ua tiav thaum lub Kaum Ib Hlis, thawj cov qoob loo tuaj yeem nqa tau thaum lub caij ntuj no.

Txhawm rau loj hlob oyster nceb, lawv siv cov ntoo thaiv, uas tau kis nrog mycelium thiab muab tso thoob plaws hauv lub tsev cog khoom, maj mam nphoo lawv nrog lub ntiaj teb. Tom qab ntawd txhua lub bar tau them nrog daim ntaub lossis ib txheej ntawm sawdust. Cov xwm txheej nrog qhov kub ntawm 13-15 ° C thiab cov av noo ntawm 90% suav tias yog qhov zoo tshaj plaws. Raws li cov nceb nceb nce ntxiv, qhov kub tau qis dua 2 ° C, thiab thaum lub sijhawm loj hlob ntawm cov nceb, nws tau rov nce mus rau qhov qub. Nws yog qhov yooj yim heev kom loj hlob oyster nceb hauv hnab nrog cov hauv qab. Txhawm rau ua qhov no, hauv lub tsev cog khoom, txhua lub txaj tau kab nrog txheej txheej yas qhwv thiab lub hnab nrog mycelium tau muab tso kom ze ib leeg ib yam li ua tau.

Thaum lub sijhawm ua haujlwm loj hlob ntawm oyster nceb, koj yuav tsum tau saib xyuas qhov kub thiab txias. Txhawm rau kom nws nyob ntawm 80-85%, chav nyob ib ntus nrog dej. Txhawm rau tiv thaiv tshav ntuj ncaj qha los ntawm kev nkag mus rau hauv lub tsev cog khoom, nws tau tsaus ntuj sab nraum nrog cov camouflage net lossis ceg ntoo. Nws tau pom tias qhov kub tsis txias ntev ua rau kev loj hlob ntawm cov nceb, txawm li cas los xij, nws muaj txiaj ntsig zoo rau lawv saj.

Champignons

Cov nceb no zoo nkauj tshaj cov nceb oyster thiab xav tau kev saib xyuas tshwj xeeb.

Txhawm rau cog lawv hauv tsev cog khoom, ib qho tshwj xeeb substrate nrog cov dej noo zoo thiab huab cua permeability tau npaj. Ib qho ntxiv, cov hauv paus av rau cov nceb yuav tsum tsis muaj ammonia thiab carbon dioxide. Nees manure yog siv ua ib txheej, nrog rau cov quav uas muaj ntau yam hnav khaub ncaws. Qee zaum chalk lossis gypsum tau ntxiv rau nws.

Kev npaj ua haujlwm nyob ntawm, ua ntej tshaj plaws, ntawm hom mycelium ntawm cov fungus, uas yog cov zom tau yooj yim lossis ua kom ntau. Kev cog qoob loo ntawm mycelium yog nqa tawm tom qab nws tau tawg mus rau 3 cm, thiab cov granular ib qho yuav tsum tau ua ntej sib tsoo rau hauv homogeneous loj.

Rau theem kev loj hlob ntawm mycelium, qhov ntsuas kub ntawm 22-24 ° C thiab cov av noo ntawm 90-95% raug pom zoo. Thaum qhov kub qis dhau, nws tuaj yeem qeeb hauv kev loj hlob, thiab qhov kub siab tuaj yeem ua rau nws tuag. Tom qab tus yam ntxwv ntxhiab tsw tshwm hauv lub tsev cog khoom, thiab kab laug sab web ntawm mycelium tshwm rau ntawm txheej txheej, chav sov tau txo mus rau 15 ° C. Thaum lub sijhawm ua haujlwm loj hlob ntawm cov nceb, cov thawv nrog cov hauv qab tau nphoo nrog txheej me me ntawm peat, thiab txiav kom tsim nyog tau ua hauv lub hnab. Feem ntau thawj cov qoob loo tau sau 14-17 hnub tom qab cog. Cov tub ntxhais hluas champignons raug tshem tawm ua ntej lub hau qhib. Qhov no tau ua tiav kom zoo zoo thiaj li tsis ua kom puas tsuaj rau mycelium.

Raws li koj tuaj yeem pom, nceb nceb hauv lub tsev cog khoom yog ib txoj haujlwm zoo heev thiab tsis nyuaj. Yog tias koj ua raws txhua cov lus pom zoo thiab ua raws li cov xwm txheej tsim nyog, koj tuaj yeem tau txais kev sau qoob loo zoo ntawm lawv hauv lub sijhawm luv. Nws tsis yog rau tsis muaj dab tsi uas ua liaj ua teb nceb yog suav tias yog ib yam ntawm tsev neeg kev lag luam.